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Fresh Minnesotan Coleslaw Recipe - Food.com red cabbage, red onion, garlic salt, pepper, caraway, carrot, cabbage, mustard, red wine vinegar, mayonnaise, honey Coleslaw is on constant demand where I work. I put a big twist on the classic and ever since, people have really enjoyed it. Serving Size: 1 (189) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY ...
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| Cowboy Caviar Recipe | MyRecipes hot sauce, oil, pepper, coriander leaf, black-eyed pea, avocado, spring onion, garlic, tomato, sweetcorn, cabbage, red wine vinegar, salt, tortilla chips Cowboy Caviar starts with a spicy base of black-eyed peas, tomatoes, corn, and avocado. Scoop it up with tortilla chips for an appetizer, or add cabbage and it becomes a coleslaw. Instructions Checkli...
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Blue Cheese Coleslaw Recipe - Food.com coleslaw, blue cheese, carrot, cabbage, bacon, red wine vinegar, mayonnaise, honey Quick, easy and VERY tasty! From Bon Appetit magaine Serving Size: 1 (58) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 180.6 Calories from Fat 134 g 75 % Total Fat 15 g 23 %...
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| Craving Coleslaw Recipe - Food.com pepper, apple, carrot, cabbage, red wine vinegar, salt, mayonnaise, sugar, lemon juice, milk A quick, delicious Cole Slaw that will keep them coming back for more. I suggest making a double batch from the start. :) Serving Size: 1 (149) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALU...
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| Tex-Mex Coleslaw Recipe - Food.com oil, pepper, coriander leaf, jalapeno, onion, garlic, cabbage, red wine vinegar, salt, sugar This is from a March 1984 issue of Bon Appetit in the Food Processor section that used to be in the magazine. (I guess that's when processors were new on the cooking scene!). Although this recipe ...
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| Sunflower Crunch Salad Recipe - Food.com olive oil, sunflower seeds, carrot, spring onion, cabbage, balsamic vinegar, red wine vinegar, salt, noodles, sugar A nice crunchy cabbage salad with a tart dressing. Serving Size: 1 (213) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 239.4 Calories from Fat 157 g 66 % Total Fat 17.5 g 26 %...
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| Florida Caviar Recipe | MyRecipes hot sauce, sesame seed oil, coriander leaf, black-eyed pea, spring onion, celery, cabbage, red wine vinegar, salt, tomato ketchup/catsup, fish sauce Instructions Checklist Step 1 Combine first 6 ingredients in a large bowl. Stir in peas and celery. Cover and chill 2 hours. Stir in cilantro. Spoon pea mixture over cabbage, and sprinkle with green...
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| Award Winning Beef Stew Recipe - Food.com butter, lamb stewing meat, beef stewing meat, red onion, red bell pepper, chili dried/powder, beef stock, paprika, caraway, peas, potato, parsnip, carrot, garlic, celery, tomato, cabbage, bacon, pork, red wine vinegar, salt, bread crumbs, beer/lager, water, flour Adopted! Beef stew rates very high on the list of tasty dishes if the beef and other ingredients are of a good grade. Use a good grade of meat (sirloin) and pick out the best brands for the other ingr...
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| Vegetable Creole Crunch Salad Recipe - Food.com green pepper, hot sauce, olive oil, pepper, horseradish, dill, cayenne pepper, caraway, spring onion, celery, cabbage, mustard, red wine vinegar, salt, yogurt (plain) The perfect alternative to coleslaw with more colour and flavour. Serving Size: 1 (97) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 43 Calories from Fat 22 g 53 % Total Fat 2...
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| Memphis Chicken With Coleslaw and a Potato Stack Recipe - Food.com chicken breast, olive oil, pepper, paprika, raisin, apple, potato, carrot, onion, garlic, cabbage, apple cider vinegar, red wine vinegar, salt, mayonnaise, tomato ketchup/catsup, mozzarella cheese, demerara, brown sugar, creme freche, water Enjoy this tasty chicken dish, served with a cheesy potato stack and crunchy coleslaw. Time doesn't include marinating. Serving Size: 1 (464) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VA...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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