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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cabbage
 white wine vinegar

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Dietary Restrictions:

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Cooking:

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picture of recipeCroatian Coleslaw Recipe
olive oil,    pepper,    parsley,    shallot,    spring onion,    cabbage,    white wine vinegar,    salt
You should like this if you like eating raw cabbage.
Remove all outside loose and bad leaves. Cut cabbage into quarters and remove stalks.   Shred or slice cabbage finely and place in a large bowl. Add...


picture of recipeTangy Braised Cabbage Recipe - Food.com
sunflower oil,    pepper,    horseradish,    ginger root,    shallot,    garlic,    cabbage,    white wine vinegar,    salt,    sugar,    lemon juice
Posted for Zaar World Tour 2005. Yes, there are other braised cabbage recipes posted, but this not only looks different, it happens to be the lowest fat dish in a cookbook full of very high fat recipe...


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picture of recipeHam and cheese french toast pigs with stick and straw coleslaw - Recipes - delicious.com.au
butter,    olive oil,    parsley,    carrot,    cabbage,    eggs,    ham,    mustard,    white wine vinegar,    mayonnaise,    cheddar cheese,    bread,    sugar,    cream
The classic cheese and ham sandwich with a twist.
1.   For the coleslaw, whisk the mayonnaise, vinegar and sugar together in a bowl, then season. Combine cabbage, carrot and parsley in a large bowl, th...


picture of recipeScottish Salmon on Cabbage with Mushroom Vinaigrette Recipe - Food.com
red pepper,    olive oil,    pepper,    dill,    button mushroom/champignon,    onion,    tomato,    cabbage,    salmon,    white wine vinegar,    salt,    white wine
This elegant recipe is by Jeff Bland, executive head chef of the Balmoral Hotel, Princess Street, Edinburgh.
Serving Size: 1 (334) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeCrisp Baked Bruschetta Recipe - Food.com
yellow/orange pepper,    red pepper,    ricotta cheese,    olive oil,    basil,    garlic,    tomato,    cabbage,    white wine vinegar,    bread
This is a great way of using up sliced white bread from your freezer. It is impressive enough to serve to friends as a lunch.
Serving Size: 1 (327) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...


picture of recipeWarm Cabbage With Bacon and Thyme Recipe - Food.com
thyme,    pepper,    chives,    bay leaf,    apple,    cabbage,    bacon,    white wine vinegar,    salt,    apple juice,    water
Comfort food at it's best! Sauteed green cabbage with apple, herbs, and white wine vinegar. Serve hot topped with crispy crumbled bacon. Delicious! Note: Use any green cabbage (Napa, green or Savo...


picture of recipeHungarian Rakott Kaposzta, Cabbage Casserole Recipe - Food.com
butter,    feta cheese,    paprika,    dill,    caraway,    apple,    potato,    onion,    garlic,    cabbage,    white wine vinegar,    sour cream,    yogurt (plain)
This is a wonderful casserole especially served with spatzle and cucumber salad (both recipes are on Zaar under separate postings. This is a really inexpensive dinner to make and very good. It is tast...


picture of recipePolish Aristocrat Recipe | MyRecipes
red cabbage,    swiss cheese,    rye bread,    oil,    pepper,    caraway,    cabbage,    beef,    mustard,    white wine vinegar,    mayonnaise,    sugar,    water
Learn how to make Polish Aristocrat. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine cabbages in a medium bowl; toss well. Combine...


picture of recipeBayerisches Kraut Recipe | SparkRecipes
caraway,    cabbage,    white wine vinegar,    bacon bits,    stock or broth,    sugar
A hearty side dish that lacks in calories, but not in flavor.
Cut the cabbage into strips. Heat up the bacon bits. Add sugar to the bits. Toss in the cabbage and mix. Add broth and vinegar. Add caraw...


picture of recipeStuffed cabbage rolls (Galumpkis)
ground pork,    tomato paste,    olive oil,    pepper,    parsley,    onion,    garlic,    tomato,    cabbage,    eggs,    beef,    white wine vinegar,    salt,    rice,    sugar,    red wine
To make the sauce: 1) Coat a 3L saucepan with the oil and place over medium heat. Add the garlic and saute for 1 minute. Add the tomatoes and cook, stirring occasionally, for 5 minutes. Add the vinega...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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