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Pete's French Fry Seasoning Recipe - Food.com creole seasoning, thyme, white peppercorn, dried onion, dried garlic, salt, old bay seasoning, cajun seasoning This is a recipe my husband created when we were out of all season salt, now when frying up tator tots or french fries we only use this seasoning mix!! Since we don't have a deep fryer, we usually...
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| Tex Mex Rice Casserole Recipe | SparkRecipes chicken breast, brown rice, black beans, chicken stock, olive oil, coriander, cumin, onion, garlic, salt, cajun seasoning, cheddar cheese, tortilla, water I got this recipe from CooksCountry online but changed a few things, like getting rid of the crushed fritos and replacing them with small cut up corn tortillas to reduce the fat, and using medium grai...
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Fusilli in Ratatouille Sauce Recipe - Food.com green bell pepper, olive oil, pepper, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, balsamic vinegar, salt, cajun seasoning, pasta, sugar, water This hearty sauce is Creole-French, and although this recipe places it over pasta, rice could work as well. It was always a good way to get my children to eat eggplant when they were little. Presented...
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| Cajun Chicken Alfredo Recipe - Food.com butter, chicken breast, heavy cream, pepper, dried garlic, basil, spring onion, salt, cajun seasoning, seasoning, parmesan cheese, pasta, vegetable fat spread I love this pasta! It almost resembles Red Lobster's alfredo sauce. It's great! You can even use seafood instead or go meatless! Serving Size: 1 (139) g Servings Per Recipe: 4 AMT. PER SERVI...
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| Parmesan Turkey Meatballs Recipe lemon pepper, ground turkey, pepper, parsley, eggs, salt, cajun seasoning, parmesan cheese, bread crumbs This is my version of a Canadian Living recipe. In a bowl combine Parmesan cheese, parsley and other seasonings then mix in Turkey. After that add the seasoned bread crumbs and blend. Add the eggs a...
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| Spaghetti With Meat Sauce Recipe - Food.com tomato paste, ground beef, oil, pepper, onion, salt, cajun seasoning, pasta Serving Size: 1 (147) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 384.7 Calories from Fat 115 g 30 % Total Fat 12.9 g 19 % Saturated Fat 4 g 19 % Cholesterol 38.6 mg 12 % ...
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| Stella's Favorite Blackened Chicken With Pasta Recipe - Food.com chicken breast, heavy cream, red pepper, chicken stock, olive oil, mushrooms, onion, garlic, tomato, salt, cajun seasoning, pasta A yummy Cajun-Creole pasta tossed with tomatoes, onions, bell peppers and garlic in a spicy creamy sauce. Topped with spicy blackened chicken breast. Served over your favorite pasta. Serving Size: 1 (...
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| Spanish Beef Hash Recipe - Food.com tomato sauce, hot sauce, beef stock, ground beef, pepper, oregano, olive, mushrooms, potato, onion, garlic, tomato, sweet pepper, worcestershire sauce, soy sauce, salt, cajun seasoning, rice, red wine From Taste of Home Serving Size: 1 (326) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 287 Calories from Fat 126 g 44 % Total Fat 14 g 21 % Saturated Fat 4.8 g 24 % Choleste...
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| Defrost Chops in the Morning....Want Spaghetti in the Evening...A Culinary Compromise Recipe - Food. butter, pork chop, olive oil, pepper, basil, onion, garlic, tomato, salt, cajun seasoning, pasta, fortified wine, flour Picture this: I took out pork chops in the morning before leaving for work. At 7pm, Wonder Tummy decides it wants SPAGHETTI instead. Of course, its getting close to payday so the pantry is a little on...
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| Cajun Shrimp Pasta Recipe | SparkRecipes red bell pepper, chicken stock, pepper, button mushroom/champignon, garlic, broccoli, shrimp, salt, cajun seasoning, noodles, parmesan cheese, cheese This is inspired by Razoos Cajun Shrimp Pasta. Cook pasta according to package directions Heat a large skillet to meadium-high heat. Add cream cheese and chicken broth. Stirring regularly, cook for 3-...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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