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Cilantro Bean Dip Recipe - Food.com cannellini bean, olive oil, coriander leaf, lemon, garlic, creme freche A really simple creamy cilantro vegetarian dip - serve it with a selection of raw vegetables as part of a buffet. Serve with a selection of raw vegetables, chopped into crudités. Such as zucchini...
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| White Bean Dip Recipe | SparkRecipes cannellini bean, olive oil, pepper, lemon, garlic, salt Similar to hummus, this dip is mild (unless you like a lot of garlic, like me) and healthy.It is perfect with crudite if you're watching your carbs. It also goes well with pita or works as a sandw...
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Garlic White Bean Dip Recipe - Food.com cannellini bean, red pepper, olive oil, pepper, parsley, basil, lemon, garlic, salt Serve with pita chips Serving Size: 1 (264) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 628.3 Calories from Fat 340 g 54 % Total Fat 37.9 g 58 % Saturated Fat 5.3 g 26 % C...
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| Curried Carrot Dip Recipe - Food.com cannellini bean, olive oil, curry powder, chives, jalapeno, cumin, kidney bean, lemon, carrot, spring onion, onion, garlic, salt Similar to hummus in taste and texture but without the high fat tahini. Great on melba toast, veggies, herbed crackers... From Diabetic Living, Summer 2005. Use very fresh, preferably farm fresh/organ...
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| Italian hummus cannellini bean, olive oil, rosemary, lemon, garlic, tahini, salt, bread 1) Place the beans in the food processor with the tahini, garlic, rosemary and lemon juice. Turn on the processor and stream in the olive oil. When smooth season to taste with salt and transfer to a s...
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| Stuffed Pita w/ Cannellini Dip Recipe | SparkRecipes cannellini bean, pitta bread, thyme, rosemary, pepper, lemon, garlic, salt Easy, delicious and healthy Stuffed Pita w/ Cannellini Dip recipe from SparkRecipes. See our top-rated recipes for Stuffed Pita w/ Cannellini Dip. Blend all the ingredients until they form a paste. St...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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