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Tuscan Panzanella Salad Recipe - Food.com kalamata olive, cannellini bean, red onion, croutons, romano cheese, salad, kidney bean, tomato, lettuce, vinaigrette, parmesan cheese This is a little different than the traditional Italian bread salad because it uses croûtons instead of bread. I really love all of the ingredients in this! Serving Size: 1 (146) g Servings Per ...
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| White Bean and Tuna Salad Recipe - Food.com kalamata olive, cannellini bean, red onion, olive oil, basil, tomato, lettuce, tuna, mustard, lemon juice A fresh-tasting Mediterrnean salad. This is substantial enough for a meal accompanied by good bread and a glass of wine. Serving Size: 1 (567) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE...
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Salade Esotica Recipe - Food.com kalamata olive, hearts of palm, cannellini bean, olive oil, pine nut, pepper, avocado, lemon, garlic, sun dried tomatoes, artichoke, lettuce, salt, mozzarella cheese Serving Size: 1 (388) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 308.2 Calories from Fat 132 g 43 % Total Fat 14.8 g 22 % Saturated Fat 5 g 24 % Cholesterol 22.4 mg 7 % ...
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| Tuscan Salad Recipe - Food.com black olive, cannellini bean, olive oil, pepper, lemon, green beans, lettuce, salt, parmesan cheese This came from the show everyday italian. I love this salad, it's crunchy and so very healthy. Serving Size: 1 (247) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 365.4 Cal...
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| Tuscan Salad Recipe - Food.com cannellini bean, olive oil, pepper, spring onion, garlic, tomato, lettuce, eggs, ham, white wine vinegar, salt Form college cooking by Megan Clark posted in the Rocky Mountain News. Serving Size: 1 (424) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 464.4 Calories from Fat 227 g 49 % T...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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