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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cannellini bean
 paprika

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeShrimp Salad with Great Green Dressing Recipe | SparkRecipes
dressing,    red lettuce,    cannellini bean,    red onion,    salad,    olive oil,    cooking spray,    pepper,    paprika,    avocado,    lemon,    zucchini/courgette,    spinach,    garden rocket,    shrimp,    red wine vinegar
You will never guess that the dressing is oil-free and packed with three cups of greens, zucchini and avocado! I call it great green dressing.
Dressing: Puree all ingredients in a food processor or b...


picture of recipeSpanish Style Chicken Casserole Recipe | SparkRecipes
chicken thigh,    cannellini bean,    chorizo sausage,    chicken stock,    dry sherry,    olive oil,    saffron,    parsley,    paprika,    cloves,    olive,    onion,    tomato,    white wine,    water
Adapted from Cuisine
Add the olive oil a large heavy-based casserole, add the chorizo and brown. Remove from the pan and set aside. Add the chicken and brown. Remove from the pan and set aside then ad...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeSweet Basil and Artichoke Hummus Recipe - Food.com
cannellini bean,    olive oil,    pepper,    paprika,    basil,    kidney bean,    garlic,    artichoke,    salt,    lemon juice,    yogurt (plain)
One of my fave lunches with some crackers and salami. Keeps for about 6 days in the fridge. Perfect for work day lunches... a batch will last you the whole week including sharing with your friends! No...


picture of recipeHell Yeah Awesome Vegan Bratwurst Recipe | SparkRecipes
vital wheat gluten,    cannellini bean,    liquid smoke,    chili dried/powder,    vegetable stock,    olive oil,    pepper,    paprika,    oregano,    fennel seeds,    garlic,    soy sauce,    nutritional yeast
This is from the website hellyeahitsvegan.com. Check it out. She has some really incredible recipes. Nutritional info is figured on six bratwursts. This is an exceptional recipe if you're looking ...


picture of recipeSpring Vegetable Paella Recipe - Food.com
cannellini bean,    risotto rice,    red bell pepper,    vegetable stock,    olive oil,    saffron,    paprika,    peas,    lemon,    onion,    garlic,    tomato,    artichoke,    salt,    water
Talk about a spring dish! I can't wait to try this!
Serving Size: 1 (321) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 361.1   Calories from Fat 28 g 8 %   Total Fat 3.2 g 4 ...


picture of recipeSpanish Protein Rice Recipe | SparkRecipes
chicken breast,    cannellini bean,    green bell pepper,    brown rice,    olive oil,    thyme,    pepper,    paprika,    coriander seed,    cumin,    onion,    tomato,    shrimp,    salt
Easy, delicious and healthy Spanish Protein Rice recipe from SparkRecipes. See our top-rated recipes for Spanish Protein Rice.
Prepare rice according to package directions (1 C. dry), but adding 1/2 t...


picture of recipeHealthy Veggie-Turkey Soup Recipe | SparkRecipes
cannellini bean,    spaghetti sauce,    green pepper,    red pepper,    ground turkey,    chicken stock,    pepper,    paprika,    basil,    carrot,    onion,    green beans,    tomato,    sweetcorn,    broccoli,    salt
This makes a lot of soup. One cup is about 100 calories. Lots of nutrition.
Makes 16 cups of soup, about 100 calories per cup. Brown turkey with chopped onion and chopped green pepper until turkey is...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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