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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Must Include Ingredients:

 cannellini bean
 sage

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Dietary Restrictions:

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picture of recipeShrimp with Cannellini-Bean Salad Recipe
cannellini bean,    olive oil,    sage,    pepper,    parsley,    onion,    garlic,    shrimp,    white wine vinegar,    salt
Shrimp and sage-scented white beans is a popular Italian combination. Use only high-quality canned beans -- Goya is a reliable brand -- or your salad will surely be mushy.
Light the grill or heat the ...

recipes with the same ingredients...
Shrimp With Cannellini Bean Salad Recipe - Food.com
Shrimp with Cannellini-Bean Salad Recipe | MyRecipes


Big Bad-Ass Book of Cocktails
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What an awesome book loaded with great cocktails.
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picture of recipeOssobuco with Tuscan-style Bean & Fennel Ragout Recipe | MyRecipes
cannellini bean,    tomato paste,    chicken stock,    olive oil,    sage,    pepper,    carrot,    onion,    garlic,    fennel,    celery,    veal,    salt,    fat,    white wine
Notes: Here we combine the classic ossobuco alla Milanese--braised veal shanks garnished with gremolata, a mixture of chopped parsley, garlic, and lemon peel--with a bean ragout. Buy the veal shanks c...


picture of recipeSlow-Cooker Tuscan Beans Recipe | MyRecipes
cannellini bean,    olive oil,    sage,    pepper,    garlic,    salt
We like this easy side that call for just four ingredients.
Instructions Checklist   Step 1   Combine beans, garlic, sage, 1 tsp. salt and 8 cups water in slow cooker. Cover; cook on high until beans ar...


picture of recipeWarm Bean and Herb Salad Recipe - Food.com
black olive,    cannellini bean,    olive oil,    oil,    sage,    rosemary,    pepper,    parsley,    basil,    lemon,    garlic,    salt
This is a satisfying salad taken from The Complete Vegetarian by Pam Smith O'Hara, who writes a food column for the Miami Herald in Fla.
Serving Size: 1 (257) g   Servings Per Recipe: 4   AMT. PER S...


picture of recipeCannellini Beans With Herbs and Prosciutto Recipe - Food.com
cannellini bean,    dry cured ham,    vegetables,    olive oil,    thyme,    sage,    garlic,    tomato,    garden rocket
This is a Giada De Laurentiis recipe. It is light and incredibly flavorful! I prefer to chop a couple fresh tomatoes instead of using canned.
Serving Size: 1 (342) g   Servings Per Recipe: 4   AMT. PER ...


picture of recipeRustic Tuscan Bean Soup Recipe - Food.com
cannellini bean,    olive oil,    thyme,    sage,    carrot,    onion,    garlic,    celery,    tomato,    kale,    cabbage,    stock or broth,    water
A super healthy vegetarian version iof the classic Tuscan bean soup.
Serving Size: 1 (415) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 291.8   Calories from Fat 49 g 17 %   Tota...


picture of recipeCannellini, Sausage, and Sage Stew Recipe | MyRecipes
cannellini bean,    chicken stock,    thyme,    sage,    pepper,    fennel seeds,    garlic,    tomato,    turkey,    sausage
Cannellini, Sausage, and Sage Stew
Instructions Checklist   Step 1   Remove casings from sausage. Cook sausage and garlic in a large nonstick skillet over medium-high heat until browned, stirring to cru...


picture of recipeCannellini Bean Soup Recipe - Food.com
cannellini bean,    chicken stock,    dry sherry,    olive oil,    sage,    rosemary,    onion,    garlic,    fennel,    celery,    sausage,    white wine
Hearty winter soup.
Serving Size: 1 (150) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 135.1   Calories from Fat 43 g 33 %   Total Fat 4.9 g 7 %   Saturated Fat 0.9 g 4 %   Cholest...


picture of recipeBeans and Sweet Italian Sausage Recipe - Food.com
cannellini bean,    olive oil,    sage,    pepper,    garlic,    tomato,    sausage,    salt
Try Beans and Sweet Italian Sausage from Food.com. - 21528
Serving Size: 1 (226) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 597.5   Calories from Fat 349 g 58 %   Total Fat 38....


picture of recipeTuscan Bean Salad With Sage Recipe - Food.com
brine,    black olive,    cannellini bean,    red onion,    olive oil,    sage,    pepper,    garlic,    celery,    tomato,    cucumber,    red wine vinegar,    salt,    lemon juice
This bean salad is by far one of the best I've ever had (and I eat a lot of them)! This recipe comes from A Taste of Italy (1996) from The American Cooking Guild. Here is the book's descriptio...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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