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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cannellini bean
 spring onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeWhite Bean Dip Recipe - Food.com
white bean,    cannellini bean,    chili dried/powder,    olive oil,    coriander leaf,    jalapeno,    spring onion,    garlic,    tomato,    soy sauce,    lime juice
Serve with baked tortilla chips. From Cooking Light.
Serving Size: 1 (137) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 107.5   Calories from Fat 12 g 12 %   Total Fat 1.4 g 2 % ...


picture of recipeCurried Carrot Bean Dip Recipe - Food.com
cannellini bean,    olive oil,    oil,    curry powder,    cumin,    carrot,    spring onion,    onion,    garlic,    salt
A quick, healthy, vegetarian appetizer
Serving Size: 1 (106) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 168.7   Calories from Fat 45 g 27 %   Total Fat 5.1 g 7 %   Saturated Fat...


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picture of recipeCannellini Bean, Scallion, and Prosciutto Dip Recipe | MyRecipes
cannellini bean,    dry cured ham,    olive oil,    pepper,    spring onion,    garlic,    salt,    bread,    lemon juice
Learn how to make Cannellini Bean, Scallion, and Prosciutto Dip. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Drain and rinse the canne...

recipes with the same ingredients...
Cannellini Bean, Scallion, and Prosciutto Dip Recipe | Real Simple
Cannellini Bean, Scallion, and Prosciutto Dip Recipe - Food.com


picture of recipeSalsa Bean Dip Recipe - Food.com
cannellini bean,    cumin,    spring onion,    garlic,    salt,    salsa,    mayonnaise,    lemon juice
This is a 10-minute appetizer which is great when you need something in a jiffy with ingredients you have on hand. I substituted kidney beans and mixed the salsa with the other ingredients instead of ...


picture of recipeWhite-Bean Hummus Dip Recipe | MyRecipes
white bean,    cannellini bean,    sesame seed,    pepper,    oregano,    cumin,    spring onion,    garlic,    tahini,    salt,    lemon juice
This dip, served with pita bread or chips, makes a nice appetizer for your guests to nibble on as they prepare the evenings meal. The dip can be made up to three days ahead and stored in the refrigera...


picture of recipeSalsa-Bean Dip Recipe | MyRecipes
cannellini bean,    coriander leaf,    cumin,    spring onion,    garlic,    salt,    salsa,    mayonnaise,    lemon juice
Wine choice: 1997 Lucien Albrecht Gewürztraminer or a Mexican beer.
Instructions Checklist   Step 1   Process first 4 ingredients in a food processor until coarsely chopped. Add beans, mayonnaise, ...


picture of recipeTangy Spinach Artichoke Dip Recipe - Food.com
cannellini bean,    pepper,    basil,    spring onion,    garlic,    artichoke,    spinach,    salt,    lemon juice
Healthy, yummy dip
Serving Size: 1 (94) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 73.8   Calories from Fat 2 g 3 %   Total Fat 0.2 g 0 %   Saturated Fat 0.1 g 0 %   Cholesterol...


picture of recipeCurried Carrot Dip Recipe - Food.com
cannellini bean,    olive oil,    curry powder,    chives,    jalapeno,    cumin,    kidney bean,    lemon,    carrot,    spring onion,    onion,    garlic,    salt
Similar to hummus in taste and texture but without the high fat tahini. Great on melba toast, veggies, herbed crackers... From Diabetic Living, Summer 2005. Use very fresh, preferably farm fresh/organ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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