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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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the americas
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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cannellini bean
 spring onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeShrimp-and-White-Bean Bruschetta Recipe | MyRecipes
cannellini bean,    olive oil,    pepper,    spring onion,    garlic,    tomato,    shrimp,    salt,    bread
Learn how to make Shrimp-and-White-Bean Bruschetta. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine oil and garlic in a cup and se...


picture of recipeGreek Stuffed Bell Peppers Recipe - Food.com
cannellini bean,    feta cheese,    bell pepper,    pepper,    oregano,    lemon,    spring onion,    garlic,    salt,    cous cous
From Everyday Food
Serving Size: 1 (349) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 367.6   Calories from Fat 79 g 22 %   Total Fat 8.8 g 13 %   Saturated Fat 5.8 g 29 %   Choles...


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picture of recipeTuscan Salad Recipe - Food.com
cannellini bean,    olive oil,    pepper,    spring onion,    garlic,    tomato,    lettuce,    eggs,    ham,    white wine vinegar,    salt
Form college cooking by Megan Clark posted in the Rocky Mountain News.
Serving Size: 1 (424) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 464.4   Calories from Fat 227 g 49 %   T...


picture of recipeItalian White Bean-and-Spinach Cups Recipe | MyRecipes
white bean,    cannellini bean,    feta cheese,    red bell pepper,    chicken stock,    olive oil,    basil,    olive,    spring onion,    garlic,    sun dried tomatoes,    tomato,    spinach,    balsamic vinegar,    seasoning,    parmesan cheese,    bread crumbs
Sun-dried tomato sprinkles can be found in the canned-tomato section of the supermarket.
Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Step 2   Cut tops off bell peppers; discar...


picture of recipeGreek Style Quinoa Burgers Recipe - Food.com
cannellini bean,    pitta bread,    quinoa,    olive oil,    pepper,    cumin,    carrot,    spring onion,    cucumber,    eggs,    salt,    bread crumbs,    lemon juice,    yogurt (plain)
Body & Soul - May 2008
Serving Size: 1 (323) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 537.7   Calories from Fat 107 g 20 %   Total Fat 11.9 g 18 %   Saturated Fat 2.4 g 12...


picture of recipeGreen Minestrone Recipe - Food.com
cannellini bean,    vegetable stock,    olive oil,    pepper,    parsley,    basil,    peas,    carrot,    spring onion,    leek,    garlic,    asparagus,    green beans,    zucchini/courgette,    salt,    parmesan cheese,    pasta,    water
This is a good warming soup, perfect for those chillier nights during the summer. Very healthy and vegan if you leave off the parmesan cheese.
Serving Size: 1 (298) g   Servings Per Recipe: 6   AMT. PER...


picture of recipeTuscany Tuna Salad with White Beans Recipe | SparkRecipes
cannellini bean,    salad,    chicken stock,    olive oil,    pepper,    caper,    basil,    spring onion,    garlic,    tomato,    tuna,    red wine vinegar,    salt
This is one of our favorite summer salads. A friend gave me the recipe and I hope you enjoy it.
In a large salad bowl, combine the tuna, scallions, garlic, basil, capers, vinegar, oil and broth. Toss...


picture of recipeLeek, Potato and Spinach Stew Recipe | SparkRecipes
chicken sausage,    cannellini bean,    chicken stock,    olive oil,    parsley,    dill,    potato,    spring onion,    leek,    garlic,    spinach,    salt,    white wine
Can be made with other sausage or without.
1. Heat oil in a dutch oven over medium heat. Add sausage and leeks, stirring occasionally, until the leeks are tender. Add garlic and salt and stir until f...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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