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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 canola oil
 artichoke

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePenne With Artichokes Recipe
chicken stock,    canola oil,    pepper,    parsley,    mint,    onion,    garlic,    tomato,    artichoke,    salt,    parmesan cheese,    pasta,    white wine,    flour
This is a past with vegetables that will blend in with any fish,chicken or meat. Adapted from " Weight Watchers Magazine - Italian Classics".
1)Preheat oven 425. Spray an 8” square met...


picture of recipeTamra's Lemon Artichoke Pesto Recipe - Food.com
olive oil,    canola oil,    walnut,    coriander,    cayenne pepper,    garlic,    artichoke,    salt,    parmesan cheese,    lemon juice
This is from another web site and I made it for dinner last night served on whole wheat pasta. Very easy and delicious. Probably would be great as an appetizer on Triscuits or..The recipe poster said ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeLemony Artichokes and Capers Dip Recipe - Food.com
olive oil,    canola oil,    oregano,    caper,    basil,    lemon,    garlic,    artichoke,    salt
My daughter, then 10, bought me a jar of Artichokes and Capers Dip from the Bread Dip Company (Seattle). I lay in bed at night wondering if I should get back up and eat more! MMmmmmmm.... So, naturall...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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