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mexican chocolate cake Recipe - Food.com chili dried/powder, bicarbonate of soda, canola oil, vanilla extract, cayenne pepper, cinnamon, strawberry, balsamic vinegar, salt, sugar, cocoa powder, water, flour Not only is this cake super easy to make you can impress all of your vegan friends. Very elegant looking with the chocolate glaze and dipped strawberries. es muy bien! (cooking and prep times do not i...
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| Balsamic Mustard Chicken with Potatoes Recipe - Food.com chicken breast, chicken stock, canola oil, potato, onion, garlic, mustard, balsamic vinegar, red wine vinegar A substantial, warming dish for dreary days. From Chicken by Fiona Biggs Serving Size: 1 (305) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 311.4 Calories from Fat 97 g 31 % ...
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Maple Balsamic Vinaigrette Recipe - Food.com canola oil, pepper, garlic, mustard, balsamic vinegar, salt, maple syrup, apple juice A classic vinaigrette dressing for salad. It is wonderful on grain salads such as couscous and pasta, and great as a marinade for meats of all kinds. Try it on beef or pork tenderloin, pork chops, bon...
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| Chicken Pizza With Caramelized Red Onion Recipe - Food.com chicken breast, pizza bread, red onion, feta cheese, canola oil, parsley, oregano, basil, garlic, tomato, balsamic vinegar, brown sugar This recipe comes from the local newspaper. The combination of flavors on this pizza is like a party in your mouth with every bite! Serving Size: 1 (275) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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| Salmon Amandine Recipe - Food.com butter, chicken stock, canola oil, almond, pepper, parsley, spring onion, salmon, balsamic vinegar, salt, lemon juice, cream, flour A lovely way to enjoy your salmon. I used non-fat canned milk to replace the cream. Good and good for you. Serving Size: 1 (452) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 72...
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| Pork Chops With Sauteed Apples and Grits Recipe - Food.com butter, pork chop, grits, chicken stock, canola oil, pepper, nutmeg, apple, onion, balsamic vinegar, salt, vegetable fat spread, brown sugar, cream Great autumn recipe, delicious with brussels sprouts or cabbage as a side. You can substitute polenta for grits if you wish. Serving Size: 1 (408) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY V...
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| Mexican Chocolate Cake Recipe | MyRecipes chocolate icing, chili dried/powder, cake, bicarbonate of soda, canola oil, vanilla extract, cayenne pepper, cinnamon, strawberry, balsamic vinegar, salt, sugar, cocoa powder, water, flour This one-layer dark chocolate cake is spiced up with cinnamon and Mexican chili powder or cayenne pepper, covered in a chocolate glaze, and topped with fresh strawberries. Instructions Checklist Step...
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| Tangy Bean Salad Recipe - Food.com red bell pepper, mixed herbs, sweetener, canola oil, celery salt, kidney bean, chickpea, onion, green beans, balsamic vinegar, apple cider vinegar A colourful summer dish great for pool parties and get - togethers! Serving Size: 1 (498) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 334.4 Calories from Fat 53 g 16 % Total...
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| Maple Vinaigrette Recipe - Food.com canola oil, pepper, mustard, balsamic vinegar, salt, maple syrup Out of a Betty Crocker Thanksgiving magazine. Paired with pear, cranberry, and pecan spinach salad. Serving Size: 1 (28) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 115.8 Cal...
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| Turkey & Two-Potato Hash Recipe | EatingWell red pepper, hash brown, canola oil, sage, pepper, parsley, sweet potato, onion, brussels sprout, turkey, eggs, balsamic vinegar, salt, bread crumbs, sour cream This hearty hash--full of turkey, sweet potatoes, Brussels sprouts and hash browns--is perfect for a holiday brunch when served with Poached Eggs and tomato salsa. When cooking in cast iron, it...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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