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 Couscous With Chicken and Chickpeas Recipe - Food.com
chicken drumstick, tomato paste, olive oil, canola oil, pepper, parsley, paprika, cayenne pepper, cumin, chickpea, turnip, carrot, onion, salt, cous cous, water
From Food and Wine magazine, posted for ZWT3. It's delicious, and my favorite recipe for chicken drumsticks (or thighs). Served on a mound of couscous, with plenty of steaming broth poured over th...
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|  Egyptian Spinach Omelet Recipe - Food.com
canola oil, oil, pepper, nutmeg, chickpea, onion, tomato, spinach, eggs, salt
This omelet is cooked open-faced, like a frittata. The flavors are brunch-friendly, and could even make a nice light dinner, served with some fresh flatbreads and herbs from your garden.
Serving Size:...
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 Mihee's Egyptian Masa'a Recipe - Food.com
red pepper, canola oil, coriander seed, cumin, chickpea, potato, pattypan squash, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant
Had an eggplant (which I never cook with) and some miscellaneous squash in the fridge. Wanted to make the vegetable stew I had enjoyed so often in Egypt but all the recipes I could find were too much ...
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|  Moroccan Chicken with Chickpeas and Couscous Recipe | SparkRecipes
chicken breast, tomato sauce, canola oil, curry powder, chickpea, tomato, salt, cous cous
This is a quick and simple dish of chicken and chickpeas in a tomato curry sauce. Serve over couscous.
Heat a large saute' pan over medium heat. Add the oil and the chicken. Cook, stirring occasi...
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