|
|
South African Vegetable Curry Recipe - Food.com green pepper, vegetable stock, chicken stock, canola oil, curry powder, turmeric, ginger root, cinnamon, peach, carrot, onion, garlic, green beans, cauliflower, cabbage, salt An AWESOME African recipe that will be a hit ten fold, especially if you like Indian food. Great served with cous cous. Serving Size: 1 (358) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
|
| Salat Tangier Recipe - Food.com red onion, red bell pepper, canola oil, almond, parsley, spearmint, cayenne pepper, cinnamon, currant (zante), carrot, green beans, salt, cous cous, orange juice, lemon juice, water I recently had this at a party and asked for the recipe but have not prepared it yet. I'll modify instructions if necessary Serving Size: 1 (163) g Servings Per Recipe: 8 AMT. PER SERVING % DAIL...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|