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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 canola oil
 green bell pepper

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeShrimp and Okra Gumbo Recipe | MyRecipes
green bell pepper,    chicken stock,    canola oil,    thyme,    red peppercorn,    pepper,    parsley,    paprika,    allspice,    onion,    garlic,    celery,    okra,    tomato,    shrimp,    ham,    salt,    water,    flour
Thanks to savory spices and a quick-cooking roux, this gumbo recipe cuts back on time (and calories!) and keeps the rich flavor.
Instructions Checklist   Step 1   Heat 1 tablespoon oil in a large saucep...


picture of recipeKerry's Cajun Jambalaya Recipe | SparkRecipes
chicken breast,    red bell pepper,    green bell pepper,    chicken stock,    canola oil,    cayenne pepper,    mushrooms,    spring onion,    garlic,    tomato,    sausage,    seasoning,    rice
This is a real cajun's jambalaya recipe. Classic jambalaya, rice, meat and full of flavor. Makes a HUGE pot of jambalaya - great for parties!
Take a very large pot (that has a lid) and put over me...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeNew Orleans Shrimp Soup Recipe
red bean,    red bell pepper,    green bell pepper,    chili dried/powder,    brown rice,    chicken stock,    canola oil,    cumin,    onion,    garlic,    celery,    tomato,    shrimp,    salt,    lime juice,    water,    flour
1 1/2 cups equals 293 calories, 24 grams of protein
Heat oil in 6 quart sauce pan.   Add onion, celery, garlic, and peppers; saute 5 minutes   Sprinkle with flour; stir well, and cook an additional minu...


picture of recipeGumbo Ya Ya Recipe
liquid smoke,    red bell pepper,    green bell pepper,    ground turkey,    chicken stock,    canola oil,    pepper,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    okra,    shrimp,    salt,    cajun seasoning,    flour
From WebMd magazine:
Preheat oven to 400F   Spread flour on baking sheet and toast in oven 45 to 60 minutes, stir now and then until nut btrown.   Sift into bowl and set aside   make "andouille...


picture of recipeDoc's Seafood Gumbo Recipe - Food.com
chicken thigh,    browning sauce,    green bell pepper,    gravy,    garlic salt,    canola oil,    sassafras,    pepper,    parsley,    bay leaf,    onion,    celery,    okra,    tomato,    shrimp,    crab,    fish,    worcestershire sauce,    old bay seasoning,    seasoning,    rice
Doc's Seafood Shack & Oyster Bar, Orange Beach, Alabama
Serving Size: 1 (186) g   Servings Per Recipe: 22   AMT. PER SERVING % DAILY VALUE   Calories: 156.4   Calories from Fat 55 g 36 %   Total Fa...


picture of recipeShelley's Crockpot Red Beans & Rice Recipe | SparkRecipes
red bean,    green bell pepper,    hot sauce,    bicarbonate of soda,    canola oil,    onion,    garlic,    turkey,    sausage,    rice
Using turkey polish sausage keeps this comfort food lighter and healthier.
Soak your red beans the night before you will put them in the Crockpot. Rise beans. Put them in Crockpot with just enough wat...


picture of recipeVegan Chicken Sausage Gumbo Recipe | SparkRecipes
green bell pepper,    canola oil,    thyme,    sassafras,    pepper,    cayenne pepper,    bay leaf,    basil,    onion,    garlic,    celery,    okra,    tomato,    sausage,    old bay seasoning,    firm tofu,    flour
Easy, delicious and healthy Vegan Chicken Sausage Gumbo recipe from SparkRecipes. See our top-rated recipes for Vegan Chicken Sausage Gumbo.
1. Heat 2 tablespoons oil in heavy skillet over medium heat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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