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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 canola oil
 lentil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBaked Lentil Munchies Recipe - Food.com
chili dried/powder,    canola oil,    curry powder,    lentil,    garlic,    salt,    water
I love this recipe- I took another recipe I found and played with the ingredients. The other recipe called for less of other ingredients, but this taste better this way, I think. So AWESOME AND HEALTH...


picture of recipeLentils with Salmon Recipe | MyRecipes
vegetable stock,    canola oil,    dried ginger,    lentil,    carrot,    onion,    garlic,    salmon,    soy sauce
Learn how to make Lentils with Salmon. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Warm 1 Tbsp. canola oil in a saucepan over medium h...


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Absolutely amazing set...
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picture of recipeAncho Lentils Recipe - Food.com
ancho chili,    vegetable stock,    canola oil,    lentil,    onion,    salt,    water
I made this up the other day when I had no idea what to make for dinner. I served it under poached eggs. My kids mentioned it would work wonderfully as a taco filling. There's probably several oth...


picture of recipeLentil Soup (Low fat Comfort) Recipe | SparkRecipes
chili dried/powder,    black beans,    vegetable stock,    chicken stock,    canola oil,    cumin,    lentil,    onion,    garlic,    celery,    tomato
Lentils are naturally low in fat and high in fiber, this recipe is a great Vegetarian comfort food and makes the perfect year round lunch!
In a large pot, heat oil on medium heat. Saute onions, celery...


picture of recipeAddas Polo Aka Beans And Rice Recipe
vegetable stock,    canola oil,    cumin,    lentil,    onion,    salt,    rice,    water
My friend gave me this recipe , it's simple and cheap I hope you can enjoy.
Place oil in a pot and heat on high   *Dice the onion and add to the heated oil. Cook the onion until they brown.   *In a...


picture of recipeCoach Nicole's Vegetarian Lentil Loaf Recipe | SparkRecipes
pasta sauce,    tomato sauce,    tomato paste,    brown rice,    olive oil,    canola oil,    sage,    marjoram,    dried garlic,    lentil,    onion,    tomato,    salt,    tomato ketchup/catsup
A hearty, homecooked meal that everyone will love! Serve with steamed broccoli and sweet corn for a complete vegetarian meal.
Rinse the lentil and cook them in 3-4 cups water until soft (about 30 minu...


picture of recipeLentil Noodle Soup Recipe - Food.com
chicken stock,    canola oil,    wheat,    pepper,    basil,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    apple cider vinegar,    salt,    seasoning,    parmesan cheese,    pasta,    water
Couldn't find a lentil soup recipe that didn't have something in it that I didn't like or it had a lot of spicy things had meat in it which I was trying to not use in a lentil soup. I play...


picture of recipeSpinach Bean Burgers Recipe - Food.com
chili dried/powder,    canola oil,    dried onion,    dried garlic,    navy bean,    lentil,    spinach,    eggs,    bread crumbs
We like bean burgers and I decided to do these to try to incorporate more spinach into my kids food without completely hiding it so that they will try to accept it more easily in dishes that it doesnt...


picture of recipeSpicy Lentils Recipe - Food.com
canola oil,    coriander,    cumin,    dried ginger,    lentil,    onion,    salt,    lemon juice,    water
Cooking time for lentils can vary from 15 minutes to as long as 1 hour, depending on the type and age of the lentils. Red Lentils (which turn yellow when cooked) cook very quickly because they are spl...


picture of recipeIndian Lentil Pilaf Recipe - Food.com
vegetable stock,    canola oil,    garam masala,    ginger root,    coriander,    lentil,    carrot,    onion,    garlic,    tomato,    rice
From the November/December 2006 Vegetarian Times. I made this without oil, and it worked great. This makes a ton.
Serving Size: 1 (184) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calor...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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