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Shrimp Etouffee Recipe - Food.com butter, vegetable soup, green pepper, canola oil, white peppercorn, pepper, parsley, marjoram, basil, onion, celery, shrimp, salt, rice, flour A delicious melding of flavors to tantalize the taste-buds! Serving Size: 1 (509) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1849 Calories from Fat 724 g 39 % Total Fat 80....
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| Roasted Garlic Gravy Recipe - Food.com vegetable stock, olive oil, canola oil, thyme, marjoram, garlic, wholewheat flour, soy sauce, water Garlic lovers unite! Roasting a whole head of garlic gives this sauce a gourmet (yet surprisingly mellow) flavor. Serve over Chickpea-Veggie Loaf and/or baked potatoes. From the vegan restaurant It...
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Coach Nicole's Vegetarian Lentil Loaf Recipe | SparkRecipes pasta sauce, tomato sauce, tomato paste, brown rice, olive oil, canola oil, sage, marjoram, dried garlic, lentil, onion, tomato, salt, tomato ketchup/catsup A hearty, homecooked meal that everyone will love! Serve with steamed broccoli and sweet corn for a complete vegetarian meal. Rinse the lentil and cook them in 3-4 cups water until soft (about 30 minu...
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| Milanese Braised Beef Recipe | MyRecipes butter, pancetta, beef stock, cornstarch, canola oil, pepper, marjoram, cloves, cinnamon, bay leaf, basil, parsnip, carrot, onion, garlic, salt, water, flour This Italian recipe features the classic pairing of red wine with beef. A juicy stewing cut, such as chuck or top round, is slowly roasted in the casserole pot with wine and a few seasonings until ten...
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| Crock Pot Pork Marengo Recipe - Food.com pork shoulder, chicken stock, canola oil, thyme, pepper, marjoram, mushrooms, carrot, onion, tomato, water, flour Serve this tasty pork dish over rice, pasta or mashed potatoes. Serving Size: 1 (450) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 717.2 Calories from Fat 479 g 67 % Total Fa...
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| Cornbread and Dried Fruit Dressing | Diabetic Recipe - Diabetic Gourmet Magazine turkey sausage, chicken stock, canola oil, thyme, sage, pepper, parsley, marjoram, plum, apricot, carrot, onion, garlic, celery, eggs, salt, bread Recipe for Cornbread and Dried Fruit Dressing from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Preheat oven to 350F (175C). Place cornbre...
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| Fresh Italian Herb Dressing Recipe - Food.com sweet onion, red onion, chili dried/powder, sunflower oil, olive oil, canola oil, pepper, parsley, oregano, mustard powder, marjoram, celery seed, basil, garlic, balsamic vinegar, red wine vinegar, salt, parmesan cheese, sugar, lemon juice I started with a recipe from Martha Stewart Living magazine, then added more herbs, vidalia onion, and Parmesan cheese. This is wonderful! Serving Size: 1 (29) g Servings Per Recipe: 12 AMT. PER SER...
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| Modified chicken and dumplings Recipe | SparkRecipes chicken breast, bread flour, dumpling, chicken soup, vegetables, canola oil, wheat, pepper, oregano, marjoram, bay leaf, basil, peas, carrot, onion, celery, sweetcorn, eggs, baking powder, milk This is an adaptation of my mother's old comfort food recipe. Using less oil and subbing some of the flour with wheat bran helps shave the calories and up the fiber. And in lieu of her full fat gr...
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| Day 1 Ground Pork Sausage Recipe - Food.com ground pork, canola oil, thyme, sage, rosemary, pepper, marjoram, garlic, salt This is for a diversified rotary diet. If you choose these spices, don't choose them again for at least 4 days. This is also a good recipe for those who want to cook with sausage but want a variet...
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| Braised Pork Chops Recipe | SparkRecipes pork loin, chicken stock, cornstarch, olive oil, canola oil, pepper, marjoram, dried onion, dried garlic, water Easy, delicious and healthy Braised Pork Chops recipe from SparkRecipes. See our top-rated recipes for Braised Pork Chops. 1.Combine seasonings; sprinkle over pork chops. In a nonstick skillet, cook c...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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