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 Water Challah Recipe - Food.com
bread flour, yeast, canola oil, oil, sesame seed, poppy seed, anise, salt, sugar, water
According to our family's Sephardi custom, we cannot make 'HaMotzi' on anything that contains more than a minimal amount of sugar or any eggs. (Although you may use an egg wash or honey or...
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| African Potato Stew Recipe - Food.com
collard greens, canola oil, poppy seed, pepper, mustard seed, ginger root, coriander seed, cloves, raisin, sweet potato, potato, onion, garlic, cauliflower, apple cider vinegar, salt, water
This recipe, with origins in Kenya & other areas of East Africa, was found in the 1997 cookbook, Vegetarian Planet.
Serving Size: 1 (727) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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