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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 canola oil
 sweet pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBroccoli Chicken Stir-Fry Recipe - Food.com
chicken breast,    snap/snow peas,    chicken stock,    cornstarch,    canola oil,    five-spice powder,    water chestnut,    onion,    garlic,    sweet pepper,    broccoli,    rice,    water
Adapted from Light and Tasty.
Serving Size: 1 (597) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 500.8   Calories from Fat 56 g 11 %   Total Fat 6.3 g 9 %   Saturated Fat 1 g 4 % ...


picture of recipeGinger Vegetable Stir-Fry Recipe | SparkRecipes
snap/snow peas,    cornstarch,    canola oil,    oil,    dried ginger,    water chestnut,    carrot,    onion,    garlic,    sweet pepper,    sweetcorn,    cauliflower,    broccoli,    soy sauce,    water
Easy, delicious and healthy Ginger Vegetable Stir-Fry recipe from SparkRecipes. See our top-rated recipes for Ginger Vegetable Stir-Fry.
In a small bowl, stir together the water, soy sauce, cornstarch...

recipes with the same ingredients...
Ginger Vegetable Stir-Fry Recipe | EatingWell


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picture of recipeWalnut Chicken Stir-Fry Recipe - Food.com
chicken breast,    sweet onion,    chili dried/powder,    chicken stock,    cornstarch,    canola oil,    walnut,    dried ginger,    sweet pepper,    broccoli,    soy sauce,    rice,    water
This healthy recipe is simple to make and tastes delicious. The chicken needs to marinate for 15 minutes to 1 hour.
Serving Size: 1 (304) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeHoney-Mustard Chicken Stir-Fry Recipe - Food.com
chicken breast,    hot sauce,    chicken stock,    cornstarch,    sesame seed oil,    canola oil,    cayenne pepper,    zucchini/courgette,    sweet pepper,    mustard,    peanut butter,    soy sauce,    rice,    honey,    lime juice
I was unsure about this one but it's great! It's a little spicy, but that can be adjusted easily.
Serving Size: 1 (263) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 267...


picture of recipeSweet and Sour Pork Recipe - Food.com
pork loin,    redcurrant jelly,    green pepper,    cornstarch,    canola oil,    pepper,    dried ginger,    pineapple,    onion,    sweet pepper,    apple cider vinegar,    salt,    rice
Red currant jelly gives this Chinese dish a nice tangy kick. Great fix-it -up week night meal.
Serving Size: 1 (328) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 358.7   Calorie...


picture of recipeYellow Pepper Beef Stir-Fry Recipe - Food.com
beef sirloin steak,    sweet onion,    chicken stock,    cornstarch,    canola oil,    pepper,    garlic,    asparagus,    sweet pepper,    soy sauce,    rice vinegar,    brown sugar
Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 345.7   Calories from Fat 199 g 58 %   Total Fat 22.2 g 34 %   Saturated Fat 7.7 g 38 %   Cholesterol 76 mg 25 % ...


picture of recipeCitrus Chicken Stir Fry from Family Circle Magazine Recipe - Food.com
chicken,    teriyaki sauce,    snap/snow peas,    cornstarch,    canola oil,    sweet pepper,    tomato ketchup/catsup,    rice,    orange juice
Taste great and whips up fast!
Serving Size: 1 (367) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 385.5   Calories from Fat 49 g 13 %   Total Fat 5.5 g 8 %   Saturated Fat 0.8 g 3...


picture of recipeSzechuan Shrimp Salad Recipe - Food.com
chili dried/powder,    snap/snow peas,    sesame seed oil,    canola oil,    peanut,    ginger root,    coriander leaf,    carrot,    spring onion,    sweet pepper,    shrimp,    soy sauce,    rice vinegar,    pasta,    honey,    water
Healthy and quick. From TOH.
Serving Size: 1 (241) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 489.1   Calories from Fat 222 g 45 %   Total Fat 24.7 g 37 %   Saturated Fat 2.8 g ...


picture of recipeIndian-Style Grilled Vegetables Recipe - Food.com
red onion,    canola oil,    garam masala,    pepper,    mint,    cayenne pepper,    zucchini/courgette,    sweet pepper,    aubergine/eggplant,    salt,    yogurt (plain)
Garam masala is a blend of ground spices commonly used in Indian and Pakistani cuisine. Pungent but not hot, traditional garam masala includes cinnamon, cumin, cloves, nutmeg and cardamon seed. Dried ...


picture of recipeCitrus Veggie Stir-Fry Recipe - Food.com
green pepper,    hot sauce,    snap/snow peas,    orange peel,    cornstarch,    canola oil,    cashew,    dried ginger,    mushrooms,    carrot,    spring onion,    garlic,    sweet pepper,    balsamic vinegar,    rice,    orange juice
This one is for me! TOH.
Serving Size: 1 (461) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 434.1   Calories from Fat 87 g 20 %   Total Fat 9.8 g 15 %   Saturated Fat 1.5 g 7 %   C...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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