Yet Another Version of Snapper Veracruz Recipe - Food.com red snapper,    cherry pepper,    olive oil,    pepper,    jalapeno,    caper,    bay leaf,    olive,    onion,    garlic,    tomato,    salt,    white wine This is a famous dish from the Gulf of Mexico. It's easy and flavourful; smothered in a bold sauce of tomatoes, olives, capers & chile peppers. Serve with crusty bread, green salad and a a cri...

Spanish Olive and Molasses Spread Recipe - Food.com cherry pepper,    pepper,    caper,    olive,    garlic,    bread crumbs,    molasses Similar to a tapenade, you can spread this on any fish fillet or chicken, wrap in a foil pouch, and grill. This green-and-red flecked spread looks particularly pretty over a pink salmon fillet. It can...

Mussels Vinaigrette Recipe - Food.com cherry pepper,    olive oil,    pepper,    parsley,    caper,    lemon,    onion,    mussel,    red wine vinegar,    salt Fantastic appetizer !! These mussels are heavenly!!, do lots, they will go quickly, Serving Size: 1 (23) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 54.4   Calories from Fat 4...

Halibut with Caper Sauce Recipe | MyRecipes cherry pepper,    olive oil,    jalapeno,    caper,    lime,    onion,    tomato,    halibut,    salt,    lime juice,    water Jeanne Jones likes to serve this South American-inspired dish over rice with chopped parsley. Instructions Checklist   Step 1   Combine juice and fish in a zip-top plastic bag; seal. Marinate in refrige...

Puerto Rican Rice Recipe - Food.com romano beans,    cubanelle peppers,    cherry pepper,    oil,    coriander leaf,    chili pepper,    caper,    pigeon pea,    olive,    onion,    garlic,    tomato,    ham,    salt,    rice,    water From the Toronto Star. Adapted from Gourmet. Serving Size: 1 (257) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 423.1   Calories from Fat 70 g 17 %   Total Fat 7.9 g 12 %   Satura...

Chicken in Wine Sauce-El Salvador Recipe - Food.com chicken,    cherry pepper,    tomato paste,    green pepper,    oil,    red peppercorn,    coriander seed,    caper,    dried garlic,    olive,    prune,    onion,    worcestershire sauce,    apple cider vinegar,    salt,    red wine This recipe comes from El Salvador, and is very similar to the Latin American dish arroz con pollo. However, with arroz con pollo the rice is cooked with the chicken, where this dish does not have ric...

Colombian Arroz Con Pollo Recipe - Food.com chicken wing,    cubanelle peppers,    cherry pepper,    red pepper,    chili dried/powder,    chicken stock,    olive oil,    saffron,    pepper,    oregano,    caper,    bay leaf,    peas,    olive,    carrot,    onion,    garlic,    salt,    rice,    white wine,    beer/lager This is a pretty chicken and rice casserole that is made from chicken wing pieces. You can buy them already separated or cut them up yourself. This is how my husband remembers his Grandma made it back...

Picadillo Recipe | MyRecipes cherry pepper,    tomato paste,    ground turkey,    beef stock,    olive oil,    pepper,    parsley,    caper,    olive,    raisin,    onion,    garlic,    rice Picadillo, a classic Cuban dish, remains popular because it's so easy to make, and because of its appealing sweet and savory flavors. Although picadillo is traditionally made with ground beef, usi...

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