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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 caper
 creme freche

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeEgg in a Hole - With Smoked Salmon Recipe - Food.com
butter,    smoked salmon,    red onion,    pepper,    caper,    eggs,    bread,    creme freche
I love making egg in a hole. This is made even better by using smoked salmon. Recipe by Real Simple.
Serving Size: 1 (234) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 488.4   C...

recipes with the same ingredients...
Egg in a Hole With Smoked Salmon Recipe | Real Simple


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picture of recipeAnchovy Rolls Recipe - Food.com
caper,    leek,    anchovy,    dough,    creme freche,    yogurt (plain)
Also known as alici rolls, this is a southern Italian appetizer that is traditionally served at the New Year. I have embellished it from its original recipe of just anchovies and dough. I don...


picture of recipeSalmon and Spinach With Tartare Cream Recipe - Food.com
sunflower oil,    pepper,    parsley,    caper,    lemon,    spinach,    salmon,    salt,    lemon juice,    creme freche
This recipe is very good for entertaining and is easily doubled. Folding lemon juice, capers and chopped parsley through creme fraiche makes a quick and tasty sauce for salmon, trout or white fish.
Se...


picture of recipeVegetable Pasta With Fresh Herbs and Toasted Pine Nuts Recipe - Food.com
pine nut,    mint,    caper,    basil,    peas,    spinach,    broccoli,    pasta,    lemon juice,    creme freche
This light pasta dish, made with seasonal vegetables, makes a quick and easy lunch and is also great for serving as an accompaniment.
Serving Size: 1 (291) g   Servings Per Recipe: 4   AMT. PER SERVING ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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