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Ruth Reichl's Tapenade, Super Easy and Elegant! Recipe - Food.com kalamata olive, lemon peel, olive oil, caper, garlic If you are familiar with Ruth Reichl, you know that she knows food! This is from The Gourmet Cookbook I love this Tapenade. It is wonderful served with fresh, warm french bread, or any artisan bread. ...
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| Italian-Style Salsa Recipe | MyRecipes kalamata olive, red onion, feta cheese, olive oil, pepper, parsley, caper, garlic, tomato, balsamic vinegar, salt Make this salsa up to one day ahead, but stir in the feta just before serving. Instructions Checklist Step 1 Stir together first 10 ingredients, and, if desired, feta cheese, in a medium bowl. Cover...
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Simple Puttanesca Sauce Recipe | MyRecipes kalamata olive, chili dried/powder, olive oil, parsley, caper, basil, garlic, tomato Prep: 8 minutes; Cook: 12 minutes. This sauce is great over pasta or grilled chicken. Instructions Checklist Step 1 Heat oil in a medium saucepan over medium heat. Add garlic; cook 2 minutes. Stir i...
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| Another Black Olive Tapenade Recipe Recipe - Food.com kalamata olive, olive oil, thyme, caper, garlic, anchovy, mustard, brandy, lemon juice Yet another version of this classic. This one has anchovies, capers and (optional) brandy. Gotta love anything that can be totally made in the blender! Will keep up to a week if placed in a clean, war...
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| Kalamata and Fig Tapenade Recipe - Food.com kalamata olive, chili dried/powder, olive oil, walnut, thyme, pepper, parsley, caper, lemon, fig, garlic, lemon juice Tapenade is a Provencal olive paste that we like to refer to as one of our gold of the fridge items because it can add depth and interest to any number of dishes. Just a few spoonfuls can change every...
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| Tapenade Recipe | MyRecipes kalamata olive, olive oil, pepper, caper, garlic, sherry vinegar, rum, lemon juice Be sure to use full-flavored olives in this appetizer. Instructions Checklist Step 1 Pulse first 6 ingredients and, if desired, rum in a blender or food processor 3 or 4 times. Gradually add olive o...
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| Turtles Tapenade Recipe kalamata olive, olive oil, thyme, rosemary, caper, garlic, mayonnaise, lemon juice The addition of Mayonnaise makes this Tapenade very versatile: Crostini,Panini,Sandwiches,Fish, Steak, Chicken etc.. Combine all ingredients in a food processor and blend to a paste. store in refriger...
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| Grouper with Puttanesca Sauce Recipe | MyRecipes kalamata olive, olive oil, cooking spray, pepper, parsley, oregano, caper, onion, garlic, tomato, grouper, flounder, salt Keep your pantry stocked with the sauce ingredients to make this dish anytime. Serve with orzo to soak up the sauce. Instructions Checklist Step 1 Heat a nonstick grill pan over medium-high heat. Sp...
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| Green Olive Tapenade Recipe - Food.com kalamata olive, black olive, hot sauce, olive oil, parsley, oregano, caper, allspice, olive, garlic, anchovy, mustard, lemon juice Try Green Olive Tapenade from Food.com. - 46486 Serving Size: 1 (331) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 903 Calories from Fat 860 g 95 % Total Fat 95.6 g 147 % Sa...
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| Cod With Mediterranean Salsa Recipe - Food.com kalamata olive, lemon pepper, orange peel, olive oil, cooking spray, pepper, caper, basil, shallot, tomato, cod, salt, lemon juice This is a delicious and figure-friendly entree. It is quick and easy enough for weeknight meals, but it is also perfect for guests, as the presentation is lovely. I usually serve this over couscous wi...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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