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appetizer,main,side
dessert
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 caper
 kalamata olive

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRuth Reichl's Tapenade, Super Easy and Elegant! Recipe - Food.com
kalamata olive,    lemon peel,    olive oil,    caper,    garlic
If you are familiar with Ruth Reichl, you know that she knows food! This is from The Gourmet Cookbook I love this Tapenade. It is wonderful served with fresh, warm french bread, or any artisan bread. ...


picture of recipeItalian-Style Salsa Recipe | MyRecipes
kalamata olive,    red onion,    feta cheese,    olive oil,    pepper,    parsley,    caper,    garlic,    tomato,    balsamic vinegar,    salt
Make this salsa up to one day ahead, but stir in the feta just before serving.
Instructions Checklist   Step 1   Stir together first 10 ingredients, and, if desired, feta cheese, in a medium bowl. Cover...

recipes with the same ingredients...
Italian-Style Salsa Recipe - Food.com


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picture of recipeSimple Puttanesca Sauce Recipe | MyRecipes
kalamata olive,    chili dried/powder,    olive oil,    parsley,    caper,    basil,    garlic,    tomato
Prep: 8 minutes; Cook: 12 minutes. This sauce is great over pasta or grilled chicken.
Instructions Checklist   Step 1   Heat oil in a medium saucepan over medium heat. Add garlic; cook 2 minutes. Stir i...


picture of recipeAnother Black Olive Tapenade Recipe Recipe - Food.com
kalamata olive,    olive oil,    thyme,    caper,    garlic,    anchovy,    mustard,    brandy,    lemon juice
Yet another version of this classic. This one has anchovies, capers and (optional) brandy. Gotta love anything that can be totally made in the blender! Will keep up to a week if placed in a clean, war...


picture of recipeKalamata and Fig Tapenade Recipe - Food.com
kalamata olive,    chili dried/powder,    olive oil,    walnut,    thyme,    pepper,    parsley,    caper,    lemon,    fig,    garlic,    lemon juice
Tapenade is a Provencal olive paste that we like to refer to as one of our gold of the fridge items because it can add depth and interest to any number of dishes. Just a few spoonfuls can change every...


picture of recipeTapenade Recipe | MyRecipes
kalamata olive,    olive oil,    pepper,    caper,    garlic,    sherry vinegar,    rum,    lemon juice
Be sure to use full-flavored olives in this appetizer.
Instructions Checklist   Step 1   Pulse first 6 ingredients and, if desired, rum in a blender or food processor 3 or 4 times. Gradually add olive o...


picture of recipeTurtles Tapenade Recipe
kalamata olive,    olive oil,    thyme,    rosemary,    caper,    garlic,    mayonnaise,    lemon juice
The addition of Mayonnaise makes this Tapenade very versatile: Crostini,Panini,Sandwiches,Fish, Steak, Chicken etc..
Combine all ingredients in a food processor and blend to a paste. store in refriger...

recipes with the same ingredients...
Turtle's Tapenade - Recipe #21253 - Foodgeeks


picture of recipeGrouper with Puttanesca Sauce Recipe | MyRecipes
kalamata olive,    olive oil,    cooking spray,    pepper,    parsley,    oregano,    caper,    onion,    garlic,    tomato,    grouper,    flounder,    salt
Keep your pantry stocked with the sauce ingredients to make this dish anytime. Serve with orzo to soak up the sauce.
Instructions Checklist   Step 1   Heat a nonstick grill pan over medium-high heat. Sp...


picture of recipeGreen Olive Tapenade Recipe - Food.com
kalamata olive,    black olive,    hot sauce,    olive oil,    parsley,    oregano,    caper,    allspice,    olive,    garlic,    anchovy,    mustard,    lemon juice
Try Green Olive Tapenade from Food.com. - 46486
Serving Size: 1 (331) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 903   Calories from Fat 860 g 95 %   Total Fat 95.6 g 147 %   Sa...


picture of recipeCod With Mediterranean Salsa Recipe - Food.com
kalamata olive,    lemon pepper,    orange peel,    olive oil,    cooking spray,    pepper,    caper,    basil,    shallot,    tomato,    cod,    salt,    lemon juice
This is a delicious and figure-friendly entree. It is quick and easy enough for weeknight meals, but it is also perfect for guests, as the presentation is lovely. I usually serve this over couscous wi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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