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Escarole Siciliano Recipe by Halburt | ifood.tv kalamata olive, olive oil, pepper, caper, salt, lemon juice This recipe can be doubled. For a larger party, cook in batches. Heat oil in a wok over high heat. Add escarole; cook and stir until greens begin to wilt. Stir in lemon juice. Add capers, salt, and ol...
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| Calamari in Padella Recipe - Food.com kalamata olive, olive oil, pepper, red chili, caper, basil, onion, garlic, tomato, marinara sauce, salt, red wine tender calamari sautéed with capers, kalamata olives, onions, garlic, and finished with red wine marinara, and basil. Serving Size: 1 (389) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VAL...
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Eggplant Cannelloni Recipe | SparkRecipes kalamata olive, red pepper, goat's cheese, olive oil, parsley, caper, shallot, garlic, aubergine/eggplant, orange juice What a way to forget about pasta! Self Magazine calculated the calories at 259 per serving, 10.7 g fat, 32g carbs, 10.8g fiber and 10.5g protein For Sauce Heat oil in medium skillet over medium heat. ...
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| Caponata Recipe - Food.com kalamata olive, tomato paste, olive oil, pine nut, pepper, caper, onion, celery, tomato, aubergine/eggplant, white wine vinegar, salt, sugar Cold eggplant caponata. Derived from Foods of the World, The Cooking of Italy by Waverley Root Time Life Books 1968.p195. Serving Size: 1 (125) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VAL...
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| Pasta Puttanesca Recipe | MyRecipes kalamata olive, red pepper, olive oil, parsley, caper, garlic, tomato, anchovy, parmesan cheese, water Serve with a salad of green leaf lettuce, red onion, and fresh parsley, dressed with 1 tablespoon olive oil and fresh lemon juice. Instructions Checklist Step 1 Heat a large nonstick skillet over me...
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| Pasta Puttanesca Recipe kalamata olive, chili dried/powder, olive oil, pepper, parsley, caper, garlic, tomato, anchovy, parmesan cheese This is a great pantry meal after a long day. But it is also super salty and spicy and rewarding! Over medium heat cook the garlic, chillies and anchovy paste in the oil. Stir it around until the past...
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| Eggplant Caponata Recipe | MyRecipes kalamata olive, olive oil, parsley, caper, raisin, onion, garlic, tomato, aubergine/eggplant, red wine vinegar, salt, sugar Sicilian favorite eggplant caponata is best known as an appetizer, but it can also hold its own as a side dish or even a main course. Red wine vinegar balances the slight sweetness of this classic egg...
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| Shrimp and Pasta Puttanesca Recipe | MyRecipes kalamata olive, olive oil, pepper, caper, shrimp, anchovy, marinara sauce, pasta Learn how to make Shrimp and Pasta Puttanesca. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cook the linguine according to the package ...
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| Pasta With Tuna and Olives Recipe - Food.com kalamata olive, olive oil, pepper, parsley, caper, garlic, tuna, pasta, lemon juice This has a really nice briny flavor, which I enjoy. I'm not sure where I originally got this recipe, but this is my variation of it. If you don't have any kalamata olives, green works equally ...
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| Penne with Spinach, Feta, and Olives Recipe | MyRecipes kalamata olive, feta cheese, olive oil, caper, garlic, spinach, balsamic vinegar, pasta Once the pasta is done, this recipe comes together in seconds. Add this pasta recipe to your weeknight rotation for easy meal prep, and very happy diners! Instructions Checklist Step 1 Combine first...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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