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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 caper
 mint

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHerb-stuffed Tomatoes Recipe
black olive,    olive oil,    pepper,    parsley,    oregano,    mint,    caper,    onion,    garlic,    tomato,    salt,    bread crumbs
A quick to prepare and delicious starter from a vegetarian cookbook called Plenty by Yotam Ottolenghi. I didn't use all of the herbs in the recipe and used half the amount of dried herbs for some ...


picture of recipeMediterranean Roast Peppers Recipe - Food.com
black olive,    red pepper,    olive oil,    pepper,    parsley,    mint,    caper,    garlic,    mozzarella cheese,    bread crumbs,    white wine
Simple and effective, with a crisp cheesy topping, ideal as a starter with french bread, or as a light lunch or supper with rice or couscous.
Serving Size: 1 (154) g   Servings Per Recipe: 4   AMT. PER ...


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picture of recipeHerbed Chickpea Salad Recipe - Food.com
feta cheese,    green bell pepper,    olive oil,    mint,    caper,    chickpea,    spring onion,    garlic,    tomato,    red wine vinegar
Refreshing salad developed for RSC Summer 2005.
Serving Size: 1 (146) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 239.1   Calories from Fat 92 g 39 %   Total Fat 10.2 g 15 %   Sa...


picture of recipeSpring Pea Salad Recipe | Real Simple
lemon peel,    goat's cheese,    olive oil,    pepper,    mint,    caper,    peas,    shallot,    salt
Spring Pea Salad
Instructions Checklist   Step 1   In a medium bowl, combine the mint, capers, shallot, zest, oil, salt, and pepper.   Advertisement   Step 2   Add the peas and goat cheese and toss gently....


picture of recipeMeatball pasta with salsa verde - Recipes - delicious.com.au
ricotta cheese,    olive oil,    parsley,    mint,    caper,    basil,    garlic,    anchovy,    eggs,    beef,    mustard,    red wine vinegar,    parmesan cheese,    bread crumbs,    pasta
Makeover your weekly cooking repertoire with this quick and easy meatball pasta meal.
1.   Place the mince, parmesan, ricotta, egg and breadcrumbs in a bowl and season with salt and pepper. Mix well to...


picture of recipeWhole Baby Snapper and Green Sauce Recipe | MyRecipes
olive oil,    cooking spray,    pepper,    parsley,    mint,    dill,    caper,    basil,    lemon,    garlic,    snapper,    anchovy,    salt
An Australian grill isn't complete without the essential whole fish, and a local-waters snapper is a common choice. A bright, fresh, anchovy-flecked sauce adorns the simply seasoned fish in this f...


picture of recipeWhole Wheat Bread with Caper-Mint Dipping Sauce Recipe | MyRecipes
olive oil,    mint,    caper,    bread,    lemon juice
Learn how to make Whole Wheat Bread with Caper-Mint Dipping Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 4 ingredi...


picture of recipeFantabulous Italian Potato Salad Recipe - Food.com
red potato,    kalamata olive,    olive oil,    pepper,    parsley,    oregano,    mint,    caper,    basil,    lemon,    red wine vinegar,    salt
This potato salad is a creation of mine, and I'm not sure if it's authentic, but it uses classic mediterranean ingredients - it's on the menu at the Italian restaurant where I'm a chef...


picture of recipeItalian Roast Peppers Recipe - Food.com
black olive,    red bell pepper,    olive oil,    pepper,    parsley,    mint,    caper,    garlic,    mozzarella cheese,    bread crumbs,    white wine
Simple and effective, this dish will delight anyone who likes peppers. It can be eaten as an appetizer with ciabatta, or as a light lunch with couscous or rice.
Serving Size: 1 (160) g   Servings Per R...


picture of recipeSpicy Penne Pasta Recipe - Food.com
pecorino romano cheese,    chili dried/powder,    olive oil,    pepper,    parsley,    mint,    caper,    basil,    garlic,    tomato,    salt,    pasta
A beautiful, and quick dish that quests will be ingrigued by.
Serving Size: 1 (273) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 559.2   Calories from Fat 146 g 26 %   Total Fat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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