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Piccata Sauce Recipe - Food.com butter, chicken stock, olive oil, caper, garlic, lemon juice, flour This is a quick, easy, and tasty sauce that you can serve with either chicken breasts or pork chops. Yummy! Serving Size: 1 (140) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1...
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| Salsa Verde Recipe - Food.com olive oil, pepper, parsley, spearmint, chives, caper, lemon, garlic, anchovy, mustard, lemon juice not only is this really healthy, it makes great use of the fresh herbs you're growing. try it on grilled salmon, delicious and colorful. Serving Size: 1 (303) g Servings Per Recipe: 1 AMT. PER S...
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Minty Green Olive-Celery Salsa Recipe | MyRecipes ribs, olive oil, pepper, mint, caper, olive, garlic, celery The Good News: Chef Tim Cushman's bright, briny salsa, full of vitamin E–rich olives, is more like a crunchy tapenade. It's delicious over white fish like hake. Instructions Checklis...
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| Anchovy and Herb Marinade Recipe | MyRecipes lemon peel, olive oil, parsley, caper, anchovy, salt, lemon juice Perfect marinade for beef. Marinate at least 1 hour and up to 1 day, covered and chilled. Instructions Checklist Step 1 Whisk all ingredients together. Put beef in a nonreactive baking dish and pour...
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| Garlic-Rubbed Tri-Tip with Mint Caper Salsa Recipe | MyRecipes chili dried/powder, lemon peel, olive oil, pepper, parsley, paprika, mint, caper, shallot, garlic, anchovy, salt This garlic rubbed tri-tip roast with mint caper salsa has an elegant Mediterranean flavor profile and goes great with a white bean gratin side. Instructions Checklist Step 1 Sprinkle garlic with sa...
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| Artichokes with Roasted-Pepper Dip Recipe | MyRecipes feta cheese, red bell pepper, olive oil, pepper, caper, bay leaf, lemon, artichoke, mustard, red wine vinegar, water You'll have some dip left over for impromptu entertaining--try it with raw vegetables, pita chips, or plain crackers. It also makes a delicious sandwich spread. Instructions Checklist Step 1 Pre...
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| Caper-Mint Sauce Recipe - Food.com lemon peel, olive oil, mint, caper, shallot, salt, lemon juice This is from Martha Stewart Living magazine - I saw the recipe while waiting to give blood. I do not like mint jelly, but this looked like it might be a nice alternative. I have not made it yet. Servi...
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| Mediterranean Salsa Recipe | MyRecipes red onion, bell pepper, olive oil, pepper, parsley, caper, basil, garlic, zucchini/courgette, tomato, salt, lemon juice You can serve this as a side dish or on top of toasted baguette slices for an appetizer. Any assortment of sweet roasted bell peppers works in this recipe. Instructions Checklist Step 1 Combine all ...
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| Simple Puttanesca Sauce Recipe - Food.com black olive, chili dried/powder, olive oil, caper, basil, garlic, tomato This vegan recipe is the simplest Puttanesca Sauce I've found. From Dom DeLuise, who attributes it to Caterina Valente. Good with vermicelli. Serving Size: 1 (422) g Servings Per Recipe: 4 AMT. ...
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| Spanish Olive Tapenade Recipe - Food.com manzanilla olive, olive oil, pepper, coriander leaf, caper, garlic, lemon juice From All Around The World Cookbook by Sheila Lukins Serving Size: 1 (97) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 491 Calories from Fat 487 g 99 % Total Fat 54.2 g 83 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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