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Salsa Verde Recipe - Food.com olive oil, pepper, parsley, spearmint, chives, caper, lemon, garlic, anchovy, mustard, lemon juice not only is this really healthy, it makes great use of the fresh herbs you're growing. try it on grilled salmon, delicious and colorful. Serving Size: 1 (303) g Servings Per Recipe: 1 AMT. PER S...
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| Tartar Sauce Recipe - Food.com dill pickle, pepper, parsley, caper, salt, mayonnaise, lemon juice Forgot to buy tartar sauce at the store? Not to worry this is a quick and simple recipe that will keep in the fridge for up to one week. You can substitute low-fat mayo if you are counting calories. S...
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Anna Olson's Deviled Eggs Recipe - Food.com pepper, mustard powder, chives, caper, eggs, salt, mayonnaise Recipe by Canadian chef Anna Olson. Posted for ZWT4. Serving Size: 1 (25) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 65.5 Calories from Fat 44 g 67 % Total Fat 4.9 g 7 % ...
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| Bell Pepper Salad | Diabetic Recipe - Diabetic Gourmet Magazine yellow/orange bell pepper, red bell pepper, green bell pepper, pepper, caper, garlic Recipe for Bell Pepper Salad from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Preheat broiler. Place bell peppers under broiler and ligh...
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| Sour Cream Sauce Recipe - Food.com tarragon vinegar, pepper, parsley, caper, onion, salt, sour cream from The Fondue Cookbook Serving Size: 1 (46) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 57.7 Calories from Fat 45 g 79 % Total Fat 5.1 g 7 % Saturated Fat 3 g 14 % Chole...
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| Picadillo Recipe - Food.com tomato paste, ground beef, pepper, caper, olive, raisin, onion, garlic, sweet pepper, worcestershire sauce, red wine vinegar, salt, water Picadillo is a ground meat hash with vegetables. It usually has capers and green olives in it as well. This recipe may be served over rice or used as a filling for sweet peppers, tortillas, taco shell...
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| Lemon Artichoke Chicken Recipe - Food.com butter, chicken breast, garlic salt, chicken stock, olive oil, pepper, parsley, caper, artichoke, white wine, lemon juice, flour Recipe from Festival Foods, a local grocery store in Green Bay. This recipe was featured on the local morning news show. Serving Size: 1 (433) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE...
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| Yet Another Version of Snapper Veracruz Recipe - Food.com red snapper, cherry pepper, olive oil, pepper, jalapeno, caper, bay leaf, olive, onion, garlic, tomato, salt, white wine This is a famous dish from the Gulf of Mexico. It's easy and flavourful; smothered in a bold sauce of tomatoes, olives, capers & chile peppers. Serve with crusty bread, green salad and a a cri...
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| Skillet Roasted Shrimp Recipe - Food.com butter, garlic salt, lemon peel, olive oil, pepper, parsley, caper, lemon, garlic, shrimp, white wine From The Stinking Rose Restaurant Cookbook Serving Size: 1 (143) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 384.1 Calories from Fat 221 g 58 % Total Fat 24.7 g 37 % Satura...
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| Chicken Richuvio Recipe - Food.com chicken breast, green pepper, olive oil, pepper, oregano, caper, mushrooms, potato, carrot, garlic, balsamic vinegar, salt, parmesan cheese My husband Richard has a knack for making interesting things out of kitchen miscellaney. This baked chicken dish came out really well. I'm not sure on the quantities of most of the ingredients, an...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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