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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 caper
 shallot

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeAngelic Deviled Eggs Recipe - Food.com
pepper,    paprika,    dill,    caper,    shallot,    eggs,    mustard,    salt,    mayonnaise
Creamy and flavorful deviled eggs that will make you look like an angel in the kitchen!
Serving Size: 1 (26) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 57.2   Calories from F...


picture of recipeEasy Lobster Deviled Eggs Recipe
chives,    caper,    shallot,    lobster,    eggs,    mustard,    mayonnaise
Simple recipe yielding some great flavor...
Simmer eggs in lightly salted water for 12 to 15 minutes. Run under cold water until eggs are cool, then crack and peel cleanly. Split eggs neatly and remov...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeShiitake Mushroom and Caper caviar Recipe - Food.com
shiitake mushroom,    olive oil,    thyme,    pepper,    parsley,    caper,    shallot,    garlic,    salt
Enjoy on grilled french bread, toasted pita or brioche, crackers dip into fresh vegetables or top a grilled steak or chicken.
Serving Size: 1 (76) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...


picture of recipeHalibut with Caper Salsa Verde Recipe | MyRecipes
lemon peel,    olive oil,    pepper,    parsley,    caper,    basil,    shallot,    halibut,    anchovy,    mustard,    salt
The robust salsa (more of a leafy, less saucy sauce) is a dominant presence on the plate. Sweet and mellow roasted fennel makes a particularly fitting side.
Instructions Checklist   Step 1   Combine 1 t...


picture of recipeOstrich Fillet Steaks With Cafe De Paris Butter Recipe - Food.com
butter,    curry powder,    tarragon,    rosemary,    white peppercorn,    parsley,    paprika,    marjoram,    dill,    chives,    cayenne pepper,    caper,    orange,    lemon,    shallot,    garlic,    anchovy,    ostrich,    mustard,    worcestershire sauce,    salt,    tomato ketchup/catsup,    madeira,    brandy
This sounds like a lot of work but it is very easy and tastes great over grilled meats. I put this on beef, bison, lamb it is delicious without overpowering the natural flavour of the meat. Cafe De Pa...


picture of recipeSmoked Salmon Pasta Recipe - Food.com
smoked salmon,    heavy cream,    lemon peel,    olive oil,    pepper,    parsley,    cayenne pepper,    caper,    mushrooms,    shallot,    garlic,    salt,    parmesan cheese,    pasta,    white wine,    lemon juice
This is an awesome pasta that is quick to make and very satisfying. I first copied a recipe from Bon Appetit and then combined it with several recipes from my cookbooks. Over the years I have tweeked ...


picture of recipeRib-Eye Steaks With Balsamic-Caper Vinaigrette Recipe - Food.com
beef ribeye steak,    red pepper,    beef steak,    olive oil,    thyme,    pepper,    parsley,    paprika,    caper,    shallot,    garlic,    balsamic vinegar,    salt
Wow! This will impress your meat eating friends at a dinner party.
Serving Size: 1 (82) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 176.6   Calories from Fat 125 g 71 %   Total ...


picture of recipePork Chops with Mustard-Caper Sauce Recipe | MyRecipes
pork loin,    chicken stock,    cooking spray,    pepper,    parsley,    caper,    shallot,    mustard,    salt,    white wine,    lemon juice
Using thin-cut pork chops speeds up the cook time, but four (4-ounce) boneless pork loin chops will work, too. Increase the cooking time to five minutes on each side.
Instructions Checklist   Step 1   S...


picture of recipeTuna Caper Crostini Recipe - Food.com
olive oil,    pepper,    parsley,    caper,    shallot,    garlic,    tuna,    bread,    lemon juice
Recipe courtesy Dave Lieberman.
Serving Size: 1 (51) g   Servings Per Recipe: 30   AMT. PER SERVING % DAILY VALUE   Calories: 78.3   Calories from Fat 28 g 37 %   Total Fat 3.2 g 4 %   Saturated Fat 0.5 g 2...


picture of recipeSalsa Verde With Basil Leaves Recipe by admin | ifood.tv
cornichon,    olive oil,    oil,    parsley,    caper,    basil,    shallot,    garlic,    lemon juice
Salt and freshly ground pepper In a food processor, combine all of the ingredients except the salt and pepper.   Puree until smootn.   Scrape the salsa into a bowl and season with salt and pepper.   Reci...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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