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 White Bean Soup - Albanian Jani Me Fasule | Wandercooks
white bean, passata, tomato paste, bell pepper, beef stock, olive oil, pepper, paprika, oregano, onion, capsicum pepper, salt
A bowl full of Albanian comfort food, this instant pot White Bean Soup (Jani Me Fasule) packs a punch from a very small ingredient list. Perfect for Sunday lunch with friends, or mid-week meal.
Heat t...
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|  Ardei a la Moldova (Moldavian Marinated Peppers) - Recipe #3792 - Foodgeeks
olive oil, pepper, onion, garlic, capsicum pepper, red wine vinegar, salt, sugar
Try this recipe for Ardei a la Moldova (Moldavian Marinated Peppers) on Foodgeeks.com
Preheat oven to 400 F. Place capsicums on a baking sheet and bake, turning halfway through, until soft (approximat...
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 Baked Vegetables and Rice Recipe - Food.com
butter, olive oil, pepper, parsley, mint, potato, onion, tomato, capsicum pepper, aubergine/eggplant, salt, rice, water
A tasty combination of chopped mediterranean vegetables are combined with rice and herbs, topped with potato slices and then baked. Flavours and textures combine to make a great side dish or vegetaria...
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| NATIONAL DISH OF MACEDONIA
white bean, oil, pepper, parsley, mint, onion, capsicum pepper, salt, flour
Wash the bean and leave it to stay in water over night. After that cook it till it boils; drain it and put it in another hot water. Then add chopped onion and capsicum. Continue to cook it till the ...
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