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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 caraway

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picture of recipeGrumpy German Recipe - Food.com
apple pie filling,    caraway,    pork,    sauerkraut
Wonderful blend of sweet and sour. All of the ingredients, except the spices, were raised on our place..
Serving Size: 1 (717) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1062...


picture of recipeSauerkraut With Apple and Caraway Recipe - Food.com
chicken stock,    caraway,    apple,    sauerkraut,    brown sugar,    white wine
A nice make ahead side dish that goes with any German entree. From Gourmet magazine, November 1991.
Serving Size: 1 (216) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 82.8   Cal...


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picture of recipeSpaetzle Recipe
pepper,    nutmeg,    caraway,    eggs,    salt,    milk,    flour
Buttered-spaetzle brings back fond memories of big German dinners. A great comfort food and super-easy to make.
In a large bowl, combine the flour, salt, pepper, caraway seed and nutmeg.   In another m...


picture of recipeRoolash Recipe - Food.com
olive oil,    paprika,    chili pepper,    caraway,    potato,    onion,    garlic,    tomato,    kangaroo,    salt,    stout,    cola
An Aussie twist on a traditional Hungarian Goulash.
Serving Size: 1 (1221) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1017.7   Calories from Fat 165 g 16 %   Total Fat 18.4 g 2...


picture of recipeHochrippe Und Sauerkraut (Spareribs and Sauerkraut Recipe - Food.com
ribs,    beef stock,    pepper,    paprika,    caraway,    bacon,    sauerkraut,    flour
I found this on hungrymonster.com. I'm posting it for ZWT 6.
Serving Size: 1 (609) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1672.1   Calories from Fat 1165 g 70 %   Total...

recipes with the same ingredients...
Spareribs And Sauerkraut Dated 1957 Recipe


picture of recipePotato-Oat Cake Recipe - Food.com
oil,    oats,    pepper,    caraway,    potato,    onion,    eggs,    salt
From Good Food Magazine, March 1986. This is really not a cake, but more like a frittata or a quiche. This can be cut in wedges and alternated with wedges of Recipe #298961 on 2 serving plates.
Servin...


picture of recipeBlack Forest Beef Recipe - Food.com
onion soup mix,    paprika,    caraway,    apple,    beef,    sauerkraut,    brown sugar,    sour cream,    water
Marilyn says this is wonderful made in a crockpot.
Serving Size: 1 (483) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 429.6   Calories from Fat 141 g 33 %   Total Fat 15.7 g 24 %...


picture of recipeMoravian Style Sauerkraut Recipe - Food.com
caraway,    potato,    onion,    bacon,    sauerkraut,    flour
Goes great with roast pork. It is a creamy style sauerkraut.
Serving Size: 1 (317) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 135.9   Calories from Fat 36 g 27 %   Total Fat 4....


picture of recipeSchwarzbrot Recipe by John04 | ifood.tv
butter,    rye flour,    yeast,    fennel seeds,    caraway,    vinegar,    salt,    molasses,    dark chocolate,    coffee,    flour
This Schwarzbrot recipe is my mothers favorite. Whenever we are at home during holidays, my mother definitely prepares this bread. Truly speaking this bread brings enjoyment to my house. So if you wan...


picture of recipeCoca Cola Goulash Recipe - Food.com
beef chuck steak,    oil,    paprika,    caraway,    onion,    garlic,    tomato,    salt,    red wine,    cola,    flour
Serving Size: 1 (311) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 528.4   Calories from Fat 333 g 63 %   Total Fat 37 g 56 %   Saturated Fat 14 g 69 %   Cholesterol 117.4 mg 39 % ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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