Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 caraway
 garlic

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeHarissa Sauce Recipe - Food.com
olive oil,    coriander seed,    red chili,    caraway,    cumin,    garlic,    salt
Harissa is a spice mix used in the Middle East and Africa as a condiment, a grilling sauce, and it's often an ingredient in other dishes. There are many variations to this recipe, but this is a fa...


picture of recipeHarissa Recipe - Food.com
olive oil,    coriander seed,    chili pepper,    caraway,    garlic,    salt
A proper middle eastern harissa sauce
Serving Size: 1 (326) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 607.6   Calories from Fat 502 g 83 %   Total Fat 55.8 g 85 %   Saturated F...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeHarissa Sauce Recipe - Food.com
chili dried/powder,    olive oil,    caraway,    cumin,    garlic,    tomato,    salt
This is a really spicy sauce the goes with lots of Mediterranean/Middle Eastern foods.
Serving Size: 1 (5) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 2.7   Calories from Fat ...


picture of recipeKara'a (Libyan Pumpkin Dip) Recipe - Food.com
pitta bread,    olive oil,    red chili,    caraway,    cumin,    lemon,    garlic,    pumpkin
Serve up this traditional Libyan mezze dish of spiced mashed pumpkin with lots of hot griddled pita bread.
Serving Size: 1 (105) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 13...


picture of recipeHarissa Sauce Recipe | MyRecipes
red pepper,    olive oil,    pepper,    coriander seed,    jalapeno,    caraway,    cumin,    garlic,    red wine vinegar
Learn how to make Harissa Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place the first 7 ingredients in a food processor; proces...


picture of recipeHerb Boursin Cheese Spread Recipe - Food.com
boursin cheese,    lemon pepper,    dill,    chives,    caraway,    basil,    garlic
Try Herb Boursin Cheese Spread from Food.com. - 35504
Serving Size: 1 (0) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 1.1   Calories from Fat 0 g 24 %   Total Fat 0 g 0 %   Satu...


picture of recipeHarissa ketchup Recipe - Food.com
red bell pepper,    red pepper,    olive oil,    coriander seed,    caraway,    garlic,    sugar
A spicy, red sauce sometimes served with North African kebabs.
Serving Size: 1 (100) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 154.7   Calories from Fat 126 g 81 %   Total Fat...


picture of recipeBoursin Recipe - Food.com
dill,    chives,    caraway,    basil,    garlic,    seasoning,    cream cheese
This cheese ball is different from any other that I've had so I thought I would post it here for safe keeping.
Serving Size: 1 (468) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeMock Boursin Au Poivre Recipe - Food.com
lemon pepper,    dill,    chives,    caraway,    basil,    garlic,    cream cheese
This cheese tastes a lot like French Boursin au Poivre. It is better if you make it a couple of days before serving. Prep time does not include setting time.
Serving Size: 1 (234) g   Servings Per Reci...


picture of recipeNorth African Meat Rub Recipe - Food.com
hot sauce,    olive oil,    turmeric,    rosemary,    oregano,    caraway,    cumin,    garlic,    salt
Moroccan and Tunesian flavors in this rub. Use on poultry, lamb, beef or pork, two to three hours at room temperature before grilling is the normal way of using this paste. It has strong spicy flavors...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01