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 Panang Curry Paste Recipe - Food.com
tomato paste, hot sauce, oil, pepper, lemongrass, coriander leaf, caraway, garlic, salt, lime juice
A lot of people find comfort and time savings using a prepared curry paste while this recipe is easy and keeps awhile in the refrigerator. Add to prepared noodles or stir into a coconut milk mixture. ...
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| Vegetable Biryani Recipe - Food.com
dried fruit, oil, cashew, pepper, mustard seed, cloves, green chili, cinnamon, caraway, peas, carrot, onion, green beans, cauliflower, salt, rice, water
I found this recipe in with some new cookware.
Serving Size: 1 (514) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 626.8 Calories from Fat 196 g 31 % Total Fat 21.9 g 33 % Sa...
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Thai Red Curry Paste Recipe - Food.com
shrimp paste, oil, lemongrass, kaffir lime leaves, ginger root, coriander seed, coriander leaf, coriander, red chili, caraway, shallot, garlic, salt, fish sauce
This one is from Keo's Thai Cuisine. We've been using it for several years now and it's billed as the original red curry paste. The shrimp paste is optional, and so it can be served to any...
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|  Indian Spiced Potatoes Recipe | MyRecipes
red onion, oil, turmeric, mint, ginger root, coriander leaf, cayenne pepper, chili pepper, caraway, cumin, potato, garlic, salt, lime juice
Learn how to make Indian Spiced Potatoes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 In a 10- to 12-inch frying pan over medium-high ...
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| A Baqliyya of Zirlab's Recipe - Food.com
ground lamb, oil, almond, pepper, coriander seed, caraway, onion, cabbage, eggs, lamb, soy sauce, salt, bread crumbs
Serving Size: 1 (238) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 529.9 Calories from Fat 310 g 59 % Total Fat 34.5 g 53 % Saturated Fat 10.5 g 52 % Cholesterol 191.6 mg 6...
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|  Beef Cabbage And Beer Soup Recipe by Healthycooking | ifood.tv
tomato paste, oil, pepper, caraway, potato, onion, cabbage, beef, salt, honey, beer/lager, lemon juice
1. In a large heavy-gauge saucepan or Dutch oven, heat the oil over medium heat. Brown the beef 3 to 5 minutes, or until well browned on all sides. Using a slotted spoon, transfer the beef to a plate ...
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