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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa: eastern africa, middle africa, northern africa, southern africa, western africa
the americas
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europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 caraway
 olive oil

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeHarissa Sauce Recipe - Food.com
olive oil,    coriander seed,    red chili,    caraway,    cumin,    garlic,    salt
Harissa is a spice mix used in the Middle East and Africa as a condiment, a grilling sauce, and it's often an ingredient in other dishes. There are many variations to this recipe, but this is a fa...


picture of recipeGot the 2bleu's Hot Sauce Recipe - Food.com
chili dried/powder,    olive oil,    paprika,    coriander seed,    caraway,    dried garlic,    water
This will bring tears to your eyes! CAUTION: This is EXTREMELY HOT!!! This is our version of Harrisa, taking it from a paste to a sauce. There is a nice hint of garlic along with other spices in this ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeHarissa Recipe - Food.com
olive oil,    coriander seed,    chili pepper,    caraway,    garlic,    salt
A proper middle eastern harissa sauce
Serving Size: 1 (326) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 607.6   Calories from Fat 502 g 83 %   Total Fat 55.8 g 85 %   Saturated F...


picture of recipeTastira (Tunisian Fried Peppers and Eggs) Recipe - Food.com
green bell pepper,    olive oil,    pepper,    chili pepper,    caraway,    garlic,    tomato,    eggs,    salt
I learned this recipe from my mother-in-law in Tunisia. Serve it on four separate plates or on one large platter. Serve with sliced French bread.
Serving Size: 1 (217) g   Servings Per Recipe: 4   AMT. ...


picture of recipeVegetable Tagine with Baked Tempeh Recipe | MyRecipes
tempeh,    olive oil,    red peppercorn,    pepper,    parsley,    paprika,    coriander seed,    coriander leaf,    cinnamon,    caraway,    cumin,    sweet potato,    yellow squash,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    cabbage,    salt,    cous cous,    lemon juice,    water
Don't let the long ingredient list intimidate you--the deliciously spicy blend of seasonings makes this dish an autumn standout.
Instructions Checklist   Step 1   To prepare the tagine, combine firs...


picture of recipeHarissa Sauce Recipe | MyRecipes
red pepper,    olive oil,    pepper,    coriander seed,    jalapeno,    caraway,    cumin,    garlic,    red wine vinegar
Learn how to make Harissa Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place the first 7 ingredients in a food processor; proces...


picture of recipeTunisian ‘mechouia’ Salad Recipe - Food.com
red pepper,    olive oil,    pepper,    mint,    green chili,    caraway,    caper,    garlic,    aubergine/eggplant,    anchovy,    salt,    lemon juice
The exotic flavours of this salad would make a perfect appetizer for a summer menu. Serve with warm toast, as an appetizer. You could also serve it as a main-course salad with tuna, olives, hard-boile...


picture of recipeHarissa ketchup Recipe - Food.com
red bell pepper,    red pepper,    olive oil,    coriander seed,    caraway,    garlic,    sugar
A spicy, red sauce sometimes served with North African kebabs.
Serving Size: 1 (100) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 154.7   Calories from Fat 126 g 81 %   Total Fat...


picture of recipeTunisian-Style Grilled Lamb Chops Recipe - Food.com
lamb shoulder,    chili dried/powder,    olive oil,    pepper,    fennel seeds,    coriander seed,    caraway,    anise,    garlic
Another one for the Zaar World Tour, from the net - looks pretty darn yummy!
Serving Size: 1 (194) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 621.5   Calories from Fat 494 g 8...


picture of recipeNorth African Meat Rub Recipe - Food.com
hot sauce,    olive oil,    turmeric,    rosemary,    oregano,    caraway,    cumin,    garlic,    salt
Moroccan and Tunesian flavors in this rub. Use on poultry, lamb, beef or pork, two to three hours at room temperature before grilling is the normal way of using this paste. It has strong spicy flavors...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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