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Buuz Recipe - Food.com ground beef, pepper, caraway, onion, garlic, salt, water, flour This is a mongolian recipe from mongolfood.com I was curious about the calorie count, as I love dumplings... Serving Size: 1 (177) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Vegetable Biryani Recipe - Food.com dried fruit, oil, cashew, pepper, mustard seed, cloves, green chili, cinnamon, caraway, peas, carrot, onion, green beans, cauliflower, salt, rice, water I found this recipe in with some new cookware. Serving Size: 1 (514) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 626.8 Calories from Fat 196 g 31 % Total Fat 21.9 g 33 % Sa...
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Yogi Bhajan's Onion Soup Recipe - Food.com kelp seaweed, chili dried/powder, turmeric, pepper, ginger root, caraway, onion, garlic, soy sauce, water, ghee Got this from the yogitea sight. Use a food processor to slice the onions! Serving Size: 1 (3325) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 377.9 Calories from Fat 317 g 84...
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| Chicken Nawabi Recipe - Food.com butter, chicken, chili dried/powder, creamed coconut, cashew, garam masala, turmeric, paprika, ginger root, caraway, onion, garlic, eggs, salt, yogurt (plain), water, ghee This Mughal dish has a delicate flavour and a smooth sauce. Coconut milk gives the milder flavour while the yogurt gives the creaminess. This a classic dish. Serving Size: 1 (307) g Servings Per Reci...
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| A Baqliyya of Zirlab's Recipe - Food.com ground lamb, oil, almond, pepper, coriander seed, caraway, onion, cabbage, eggs, lamb, soy sauce, salt, bread crumbs Serving Size: 1 (238) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 529.9 Calories from Fat 310 g 59 % Total Fat 34.5 g 53 % Saturated Fat 10.5 g 52 % Cholesterol 191.6 mg 6...
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| Beef Cabbage And Beer Soup Recipe by Healthycooking | ifood.tv tomato paste, oil, pepper, caraway, potato, onion, cabbage, beef, salt, honey, beer/lager, lemon juice 1. In a large heavy-gauge saucepan or Dutch oven, heat the oil over medium heat. Brown the beef 3 to 5 minutes, or until well browned on all sides. Using a slotted spoon, transfer the beef to a plate ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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