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 Harissa Sauce Recipe | MyRecipes
red pepper, olive oil, pepper, coriander seed, jalapeno, caraway, cumin, garlic, red wine vinegar
Learn how to make Harissa Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Place the first 7 ingredients in a food processor; proces...
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|  Tunisian ‘mechouia’ Salad Recipe - Food.com
red pepper, olive oil, pepper, mint, green chili, caraway, caper, garlic, aubergine/eggplant, anchovy, salt, lemon juice
The exotic flavours of this salad would make a perfect appetizer for a summer menu. Serve with warm toast, as an appetizer. You could also serve it as a main-course salad with tuna, olives, hard-boile...
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Harissa ketchup Recipe - Food.com
red bell pepper, red pepper, olive oil, coriander seed, caraway, garlic, sugar
A spicy, red sauce sometimes served with North African kebabs.
Serving Size: 1 (100) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 154.7 Calories from Fat 126 g 81 % Total Fat...
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| North African Pickles Recipe - Food.com
red pepper, hot sauce, olive oil, thyme, oregano, coriander seed, caraway, lemon, olive, carrot, onion, cucumber, cabbage, white wine vinegar, salt
A tangy spiced pickle recipe from Adam's Cafe in West London. This is not a true pickle so it won't keep indefinitely, but it will be fine in the fridge for about four weeks.
Serving Size: 1 (...
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