Egg Salad With Bacon and Horseradish Recipe - Food.com pepper,    parsley,    horseradish,    caraway,    spring onion,    celery,    eggs,    bacon,    salt,    mayonnaise From The Silver Palate Good Times Cookbook. Serving Size: 1 (132) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 318.8   Calories from Fat 239 g 75 %   Total Fat 26.6 g 41 %   Satur...

Cheesy Potato Bake Recipe - Food.com caraway,    potato,    spring onion,    bacon,    monterey jack cheese,    vegetable fat spread,    milk These creamy potatoes are a super good side dish. Serving Size: 1 (168) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 191.4   Calories from Fat 73 g 38 %   Total Fat 8.1 g 12 %   S...

Mushroom-Blue Cheese Tenderloin Recipe - Food.com butter,    beef tenderloin,    blue cheese,    beef stock,    pepper,    caraway,    mushrooms,    spring onion,    garlic,    worcestershire sauce,    soy sauce I made this for Christmas Eve dinner and it is the best we've ever had! The meat came out so tender and flavorful. My husband loved the seasonings used on the beef tenderloin. The recipe is from T...

Cauliflower Caraway Potato Soup Culinary Cafe caraway,    potato,    spring onion,    cauliflower,    parmesan cheese In a saucepan combine the potatoes, peeled and cut into 1/2-inch pieces, the cauliflower leaves, the white part of scallion, the caraway seeds, and 3 1/2 cups water, simmer the mixture for 15 minutes,...

Vegetable Creole Crunch Salad Recipe - Food.com green pepper,    hot sauce,    olive oil,    pepper,    horseradish,    dill,    cayenne pepper,    caraway,    spring onion,    celery,    cabbage,    mustard,    red wine vinegar,    salt,    yogurt (plain) The perfect alternative to coleslaw with more colour and flavour. Serving Size: 1 (97) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 43   Calories from Fat 22 g 53 %   Total Fat 2...

Confetti coleslaw red cabbage,    olive oil,    pepper,    watercress,    celery seed,    caraway,    apple,    carrot,    spring onion,    mustard,    apple cider vinegar,    salt,    honey 1) For the salad: Quarter and core the cabbage. Set up a food processor with the slicing blade. Slice the cabbage and then transfer it to a colander. Switch to the grating blade and shred the carrots;...

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