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Leblebi (tunisian Chickpea Soup) Recipe vegetable stock, olive oil, pepper, oregano, coriander leaf, jalapeno, caraway, chickpea, garlic, salt, lemon juice, water Nice, light and brothy soup from Tunisia. Perfect to beat the chills. In a large saucepan or soup pot, saute the garlic and jalapenos in the olive oil until garlic is lightly golden. Add the caraway ...
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