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Moroccan Lentil Soup Recipe cannellini bean, olive oil, garam masala, ginger root, cayenne pepper, cumin, cardamom, lentil, chickpea, carrot, onion, garlic, celery, tomato, water Thick, tasty and nutritious. I always top this off with a swirl of yoghurt , squeeze of lemon and some coriander. :) In large pot saute; the onions, garlic, and ginger in a little olive oil for about ...
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Chana Saag Chickpea Spinach Curry Recipe chili dried/powder, olive oil, garam masala, turmeric, ginger root, coriander seed, cinnamon, cardamom, chickpea, onion, garlic, tomato, spinach, salt Chickpeas and spinach are about my 2 favorite Indian food ingredients, so I cobbled this together and it turned out really well. Rinse chickpeas and roughly chop baby spinach. Heat oil over medium h...
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| Pina Colada Pilaf! Recipe - Food.com almond, coriander, cinnamon, cardamom, chickpea, pineapple, coconut milk, raisin, rice, water No, it's not too sweet! It is easy & delicious! Made for RSC Lucky #13. This does make quite a bit but it didn't last long in our family. It can be a side dish or served under a curry dish...
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| Vegan Chickpea Korma Recipe - Food.com tomato paste, red bell pepper, oil, curry powder, ginger root, coriander seed, cayenne pepper, cardamom, chickpea, coconut milk, onion, garlic You can serve this over rice or as is. Serving Size: 1 (222) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 499.7 Calories from Fat 206 g 41 % Total Fat 22.9 g 35 % Saturated ...
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| Beef Wonton Samosas Recipe - Food.com won ton, chili dried/powder, ground beef, oil, turmeric, pepper, ginger root, coriander seed, coriander, green chili, cinnamon, cumin, cardamom, bay leaf, peas, chickpea, potato, onion, garlic, salt These can also be baked at 400F until golden, instead of dealing with all the mess from frying. I found this recipe on another site. I have not tried it out yet, but I look forward to trying it when I...
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| Chickpea Curry With Yogurt Recipe - Food.com peanut oil, garam masala, ginger root, coriander seed, coriander leaf, cinnamon, cumin, cardamom, bay leaf, chickpea, onion, garlic, tomato, salt, yogurt (plain), water From CookingLight Serving Size: 1 (445) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 360.7 Calories from Fat 64 g 18 % Total Fat 7.2 g 11 % Saturated Fat 2 g 9 % Cholestero...
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| Vegetable Stew from Northern India Recipe - Food.com olive oil, coriander seed, coriander leaf, cayenne pepper, cinnamon, cumin, cardamom, chickpea, potato, carrot, onion, garlic, tomato, salt, yogurt (plain), water This is a very good vegetarian dish with lots of flavor. A recipe from one of my Eating Well Magazines. Enjoy it. Serving Size: 1 (430) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calor...
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| Ethiopian Chickpea Wat Recipe - Food.com red onion, tomato paste, olive oil, pepper, paprika, ginger root, cayenne pepper, cumin, cardamom, peas, chickpea, potato, carrot, salt, water This is a must-have recipe for those who love ethnic foods. This is a very filling option as well. Serving Size: 1 (211) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 155 Calor...
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| Channay Chawal Or Chickpeas With Rice Recipe ginger garlic paste, chili dried/powder, oil, pepper, nutmeg, black onion seed, mace, ginger root, cloves, green chili, cinnamon, cumin, cardamom, chickpea, plum, onion, tomato, salt, rice, water Rice cooked with chickpeas. Boil chickpeas in plenty of salted water until done.Drain excess water and keep chickpeas aside. Heat oil in a pan.Add onion and fry till golden brown. Add cumin seeds,n...
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| Curried Chickpea Stew with Brown Rice Pilaf Recipe | MyRecipes stew, brown rice, canola oil, turmeric, red peppercorn, ginger root, coriander seed, coriander leaf, cinnamon, cumin, cardamom, bay leaf, chickpea, carrot, onion, garlic, tomato, salt, yogurt (plain), water This curry hails from the Indian region of Punjab. The cardamom pods puff up to almost twice their size and float to the top, so they're easy to find and discard before serving. In just one servin...
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