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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa: eastern africa, middle africa, northern africa, southern africa, western africa
the americas
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europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cardamom
 cloves

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeSpiced Date Smoothie Recipe - Food.com
vanilla extract,    cloves,    cinnamon,    cardamom,    banana,    date,    almond milk
I found a recipe and ended up changing it quite a bit! I hope you like it! Of course, add as little or as much spice as you like. :D
Serving Size: 1 (104) g   Servings Per Recipe: 1   AMT. PER SERVING %...


picture of recipeMarcus' Ginger Beer Recipe - Food.com
ginger root,    cloves,    cardamom,    lime,    sugar,    orange juice,    water
Marcus Samuelsson's ginger beer recipe - it's really good. I love the orange juice with the cloves and cardamom! Cooking time is chilling time.
Serving Size: 1 (245) g   Servings Per Recipe: 4 ...


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picture of recipeTanzanian chai masala tea | Drinks recipe | The Good Cooks | SBS Food
pepper,    ginger root,    cloves,    cardamom,    sugar,    black tea,    water
This Tanzanian spiced tea is a warming fusion of peppercorn, clove and cardamom, with fresh ginger to give it zing.
Place the water in a saucepan and bring to the boil. Reduce heat to medium.   Meanwhi...


picture of recipeChai Tea Recipe - Food.com
cloves,    cinnamon,    cardamom,    sugar,    black tea,    milk,    water
Chai tea is made all over middleast india,somalia its a spiced milk tea that will warm you right us.
Serving Size: 1 (264) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 110.7   C...


picture of recipeGrilled Moroccan Chicken Recipe - Food.com
chicken thigh,    pepper,    coriander seed,    coriander leaf,    cloves,    cumin,    cardamom,    basil,    salt,    yogurt (plain)
From Chatelaine magazine
Serving Size: 1 (171) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 187   Calories from Fat 59 g 32 %   Total Fat 6.6 g 10 %   Saturated Fat 2 g 10 %   Chol...


picture of recipeSpiced Couscous Recipe - Food.com
butter,    chicken stock,    pistachio,    cashew,    cloves,    cinnamon,    cardamom,    currant (zante),    salt,    cous cous
Try Spiced Couscous from Food.com. - 24336
Serving Size: 1 (248) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 546.3   Calories from Fat 210 g 38 %   Total Fat 23.3 g 35 %   Satura...


picture of recipeBo-Kaap Cape Malay Curry Powder - South African Spice Mixture Recipe - Food.com
black mustard seeds,    turmeric,    pepper,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    cloves,    red chili,    cumin,    cardamom,    dried ginger
My take on Cape Malay curry powder; I devised this when I finally finished my precious box of this type of curry powder, that had been sent to me in a Herbs and Spices swap by Zurie! I checked the ing...


picture of recipeNiter Kibbeh--Ethiopian Spiced Clarified Butter Recipe - Food.com
butter,    turmeric,    ginger root,    fenugreek/methi seed,    cloves,    cinnamon,    cardamom,    onion,    garlic
Found on whats4eats.com The site states Niter kibbeh — a spice-infused, clarified butter — is a ubiquitous cooking medium in Ethiopian cuisine. It adds an incomparable flavor to di...


picture of recipeYellow Coconut Rice (Tanzania) Recipe - Food.com
butter,    turmeric,    cloves,    cinnamon,    cardamom,    coconut milk,    salt,    rice,    milk
Posted for Zaar World Tour 2006. This is an African rice recipe. If you want, you can add 1/2 cup grated coconut to give it a stronger coconut flavor.
Serving Size: 1 (201) g   Servings Per Recipe: 6   ...


picture of recipeNiter kibbeh Recipe - Food.com
butter,    turmeric,    nutmeg,    ginger root,    cloves,    cinnamon,    cardamom,    onion,    garlic
You can store the spiced butter in the fridge in a sealed jar and use as desired. It's delicious over rice or couscous and great as a base for any curry dish.
Serving Size: 1 (544) g   Servings Per...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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