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Spiced Ginger Fig Granola Recipe - Food.com crystallized ginger, oats, almond, nutmeg, cloves, cardamom, fig, molasses This is a good winter granola, simple and spiced. Of course all the ingredients are up to your discretion as far as amounts go, if you like a lot of ginger, add more! Also, if you want something a lit...
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| My Chicken Pasta Salad Recipe - Food.com chicken, sweet onion, crystallized ginger, chicken stock, peanut oil, almond, turmeric, coriander leaf, cayenne pepper, cinnamon, cumin, cardamom, mango, sultana, raisin, garlic, sweet pepper, salt, stock or broth, pasta This chicken pasta salad is lovely served on a nice warm day. It's great as a side but makes a perfect meal on its own with some bread and wine. Serving Size: 1 (380) g Servings Per Recipe: 4 AM...
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Carrot, Orange, and Ginger Soup Recipe - Food.com chili dried/powder, crystallized ginger, vegetable stock, olive oil, thyme, pepper, ginger root, cardamom, potato, carrot, onion, salt, orange juice, water From Sprouts Farmer's Market magazine (Jan/Feb, 08). Serving Size: 1 (279) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 118.9 Calories from Fat 23 g 19 % Total Fat 2.6 g ...
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| Ellens Gingerbread Tea Loaf Recipe - Food.com butter, crystallized ginger, bicarbonate of soda, vanilla extract, star anise, pepper, nutmeg, ginger root, fennel seeds, cloves, cinnamon, cardamom, dried ginger, berries, eggs, salt, brown sugar, sugar, chocolate, whipped cream, sour cream, buttermilk, milk, yogurt (plain), flour Ellen says This is by far one of the best gingerbread recipes I have ever made. It is so easy to make. I think she's right! Serving Size: 1 (804) g Servings Per Recipe: 1 AMT. PER SERVING % DAIL...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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