|
|
Spiced Salmon Recipe - Food.com turmeric, star anise, red peppercorn, fennel seeds, coriander seed, cinnamon, cumin, cardamom, salmon We're not huge salmon fans in our house -- we prefer a milder fish flavor. But this potent, easy-to-make spice mix magically erases all fish flavor so we can concentrate on the goodness of all tho...
|
| Bo-Kaap Cape Malay Curry Powder - South African Spice Mixture Recipe - Food.com black mustard seeds, turmeric, pepper, fenugreek/methi seed, fennel seeds, curry leaf, coriander seed, cloves, red chili, cumin, cardamom, dried ginger My take on Cape Malay curry powder; I devised this when I finally finished my precious box of this type of curry powder, that had been sent to me in a Herbs and Spices swap by Zurie! I checked the ing...
|
|
|
|
|
|
Moroccan Spiced Salmon over Lentils Recipe - Food.com butter, hot sauce, olive oil, canola oil, pepper, fennel seeds, coriander seed, cloves, cumin, cardamom, lentil, onion, garlic, tomato, salmon, salt This is a wonderful spicy fish dish with a tomato sauce & lentils. Serving Size: 1 (428) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 560.7 Calories from Fat 205 g 37 % T...
|
| Moroccan Spiced Salmon Recipe - Food.com butter, hot sauce, olive oil, pepper, fennel seeds, coriander seed, cloves, cumin, cardamom, shallot, garlic, tomato, salt Spicy Salmon served on a bed of fruit and nut rice. Serving Size: 1 (205) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 209.7 Calories from Fat 143 g 68 % Total Fat 16 g 24 % ...
|
| North African Meatballs Recipe - Food.com egg whites, ground beef, olive oil, turmeric, pepper, parsley, mint, ginger root, fennel seeds, coriander seed, coriander, red chili, cumin, cardamom, onion, garlic, salt Very tasty meatballs. Serving Size: 1 (794) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 95.7 Calories from Fat 56 g 59 % Total Fat 6.3 g 9 % Saturated Fat 2.1 g 10 % Chole...
|
| Moroccan Quinoa 'Couscous' Recipe | SparkRecipes quinoa, vegetable stock, pine nut, pepper, parsley, fennel seeds, coriander seed, cinnamon, cumin, cardamom, lemon, fig, currant (zante), salt, water Delicious side with a protein kick Grind fennel, coriander, cinnamon, cumin, cardamom, salt and pepper together. Rinse quinoa until water turns clear. Pour rinsed quinoa into a pre-heated (med heat) n...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|