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Lentil Salad in Olive Oil With Egyptian Spices Recipe - Food.com fenugreek/methi, olive oil, pepper, coriander seed, cumin, cardamom, lentil, garlic, salt This is called salata cadas and made with lentils slightly cooked with olive oil, garlic, and spices. Clifford Wright made this as a meze at the Tikka Grill, a restaurant on the corniche of Alexandria...
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| Squid Chilli Fry Recipe by sunilkumar | ifood.tv ginger garlic paste, fenugreek/methi, chili dried/powder, oil, turmeric, coriander seed, cumin, cardamom, onion, squid, salt, water Cut squid into small pieces. Wash well and allow to dry for 5 minutes. Add ingredients from chilli powder to turmeric. Mix well and keep aside for 5 minutes. Heat oil in a kadai; add chopped onions...
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Murgh Makhani - Moghul Butter Chicken Recipe - Food.com butter, chicken thigh, fenugreek/methi, tomato paste, chili dried/powder, oil, garam masala, turmeric, ginger root, coriander seed, coriander, cloves, cumin, cardamom, garlic, salt, lemon juice, double cream, yogurt (plain), ghee Serving Size: 1 (343) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 517.7 Calories from Fat 309 g 60 % Total Fat 34.4 g 52 % Saturated Fat 16.7 g 83 % Cholesterol 235.7 mg 7...
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| Curry Seasoning Blend Recipe | MyRecipes fenugreek/methi, turmeric, pepper, coriander seed, cumin, cardamom, dried ginger Curry powder is a blend of a few or many spices, some of the standard ones being cumin, ginger, coriander, chiles, and turmeric (the source of the yellow color). Instructions Checklist Step 1 Combin...
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| Simple Carrot Lentil Soup Recipe - Food.com fenugreek/methi, pepper, cloves, cayenne pepper, cinnamon, cardamom, bay leaf, lentil, coconut cream, carrot, salt, water This has a light curry air to it but is a complement to any vegan or vegetarian meal. I came up with it when I had an abundance of carrots and needed to add a bean or lentil component to my meal. Serv...
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| Kichadi Recipe - Food.com fenugreek/methi, split peas, bell pepper, brown rice, oil, turmeric, cloves, cinnamon, cardamom, onion, salt, water Slightly adapted from Laurel's Kitchen (old edition.) I think it's supposed to serve four but we got three meals for two out of it. Serving Size: 1 (380) g Servings Per Recipe: 6 AMT. PER SE...
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| 'akwa - Traditional Yemeni Oxtail Stew Recipe - Food.com fenugreek/methi, turmeric, saffron, pepper, caraway, cardamom, onion, garlic, tomato, salt This is a very traditional dish from Yemen and is made with Oxtail - hence it's name 'Akwa (this is the Yemeni word for Oxtail or literally the thickest part of the tail. It has one of the len...
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| Beef Smore fenugreek/methi, chili dried/powder, oil, curry powder, paprika, lemongrass, ginger root, coriander, cloves, cinnamon, cardamom, coconut milk, onion, garlic, fennel, tomato, beef, vinegar beef smore recipe: try this beef smore recipe, or contribute your own. wash the meat and ***** it all over with a skewer or fork. chop the onion, garlic, ginger and tomatoes. crush the cloves and car...
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| Vegetable Alecha Recipe - Food.com tomato sauce, fenugreek/methi, safflower oil, turmeric, white peppercorn, paprika, nutmeg, ginger root, coriander seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, dried ginger, allspice, potato, carrot, onion, cabbage, salt, water Ethiopian vegetable stew traditionally eaten with injera, but also completely delicious with couscous Serving Size: 1 (150) g Servings Per Recipe: 15 AMT. PER SERVING % DAILY VALUE Calories: 109.5 ...
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| Julie's Curry Powder Mix Recipe - Food.com fenugreek/methi, chili dried/powder, turmeric, saffron, white peppercorn, paprika, fennel seeds, coriander seed, cloves, cinnamon, cassia bark, cumin, cardamom, dried ginger, mustard My favorite commercially available curry powder is from Penzey's, called the Maharajah Style Curry Powder. But when I've been out of it (horrors!) I've made my own curry powder - based on ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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