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Red Beans And Rice Recipe red bean, cured pork, pepper, bay leaf, carrot, onion, celery, white vinegar, salt, rice This is a great original side. Great with Louisiana hot sauce! Sort and wash beans, place in large Dutch Oven. Cover with water 2 inches above beans, let soak overnight. Drain beans, cover with more ...
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| Chicken Creole Recipe | MyRecipes chicken breast, tomato sauce, cherry pepper, hot sauce, olive oil, oregano, basil, peas, carrot, onion, garlic, tomato, ham, salt, sugar, white wine, water This hearty chicken-and-ham main dish is packed with tomato, onion, carrot, and green peas and flavored with garlic, and a splash of hot sauce. Serve over rice for a one-dish meal. Instructions Checkl...
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New Orleans Coleslaw Recipe - Food.com pecan, pepper, carrot, spring onion, celery, cabbage, apple cider vinegar, salt, mayonnaise, maple syrup, buttermilk The Domestic Goddess shares effortless meals that can be cooked in a flash Serving Size: 1 (225) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 308 Calories from Fat 199 g 65 % ...
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| Shrimp Bisque Recipe | MyRecipes butter, heavy cream, cayenne pepper, bay leaf, carrot, onion, celery, tomato, shrimp, salt, rice, white wine, water Learn how to make Shrimp Bisque. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Melt 2 Tbsp. butter in a Dutch oven over medium heat. Add...
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| Lentil-Sausage Gumbo Recipe - Food.com chicken stock, oil, pepper, cayenne pepper, lentil, carrot, onion, garlic, celery, sausage, worcestershire sauce, flour This is my son's favorite gumbo recipe. He made this when he was cooking at a little neighborhood tavern. He sold out of it every time he made it. Serving Size: 1 (240) g Servings Per Recipe: 12 ...
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| Cajun Crab and Corn Chowder Recipe - Food.com butter, heavy cream, vegetable stock, pepper, dill, cayenne pepper, carrot, onion, garlic, celery, sweetcorn, crab, salt, bread, white wine, sour cream I skipped the wine and used evaporated milk in place of heavy cream. I also skipped the sour cream, but this was still delicious. I used crab and lobster and threw in a couple potatoes for fun. Recipe...
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| Turducken Stew Recipe - Food.com turkey breast, duck breast, chicken thigh, polenta, red bell pepper, green bell pepper, chicken stock, olive oil, thyme, pepper, paprika, bay leaf, basil, sweet potato, carrot, onion, garlic, celery, salt, cajun seasoning Chicken, turkey, duck and the kick of Cajun spice fill this huge pot of goodness. Cornmeal (representing cornbread stuffing) and sweet potato (a la casserole) help thicken and all the veggies add flav...
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| New Orleans Bean Soup Recipe - Food.com butter, tasso, hot sauce, vegetable stock, thyme, pepper, parsley, bay leaf, kidney bean, carrot, onion, garlic, celery, ham, worcestershire sauce, salt, lemon juice Red beans, celery, ham and some herbs form the basis for this hearty soup from the South. Served with a crusty French bread, it's a meal in itself! Originally from a recipe card promotion received...
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| Joerg's Gumbo Recipe - Food.com bell pepper, hot sauce, chicken stock, olive oil, thyme, pepper, cayenne pepper, cumin, bay leaf, basil, carrot, onion, garlic, celery, okra, zucchini/courgette, tomato, sweet pepper, sweetcorn, sausage, worcestershire sauce, salt, rice, flour Serving Size: 1 (1058) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1468 Calories from Fat 235 g 16 % Total Fat 26.2 g 40 % Saturated Fat 8 g 40 % Cholesterol 54.5 mg 18 % ...
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| Catfish Bisque Recipe - Food.com evaporated milk, olive oil, pepper, nutmeg, lima bean, potato, carrot, onion, garlic, celery, okra, green beans, sweetcorn, catfish, salt, water, flour This is my version of a lobster bisque. My Family can not have shellfish, so I switched it to catfish. Might be good with another kind of fish. Serving Size: 1 (697) g Servings Per Recipe: 4 AMT. PE...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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