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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 celery

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picture of recipepotato soup Recipe | SparkRecipes
chicken stock,    pepper,    potato,    carrot,    onion,    celery,    salt,    milk
Easy, delicious and healthy potato soup recipe from SparkRecipes. See our top-rated recipes for potato soup.
Fry pork chops in non stick pan until no longer pink set aside. When cooled, cut into small...


picture of recipeYummy Potato Salad Recipe - Food.com
pepper,    radish,    potato,    carrot,    spring onion,    celery,    eggs,    mustard,    white vinegar,    salt,    salad dressing,    mayonnaise
A tasty and easy potato salad recipe. A family favorite at our home.
Serving Size: 1 (178) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 136.5   Calories from Fat 19 g 14 %   Tot...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeSlow-Cooker Recipe: Smoky Pea Soup Recipe | MyRecipes
green split peas,    chicken stock,    thyme,    bay leaf,    carrot,    onion,    garlic,    celery,    ham
Thick as fog yet pure as rain, this soup deserves an accompaniment of homemade corn bread or biscuits.
Instructions Checklist   Step 1   Rinse the ham hocks. Place them in a 4- to 6-quart slow cooker, a...

recipes with the same ingredients...
Slow-Cooker Smoky Pea Soup Recipe | Real Simple


picture of recipeSplit Pea Soup Recipe - Food.com
split peas,    chicken stock,    tarragon,    pepper,    carrot,    onion,    celery,    salt
An easy, healthy recipe. I usually add a cup of cooked barley to the soup and serve with croutons.
Serving Size: 1 (268) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 294.8   Cal...


picture of recipeLentil Soup Recipe | SparkRecipes
olive oil,    oregano,    bay leaf,    basil,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    spinach,    water
Rich and hearty soup
1. in large soup pot,heat oil over medium heat. Add onions, carrots, and celery; cook and stir until onion is tender. Stir in garlic, bay leaf, oregano, and basil: cook for 2 minu...


picture of recipeChicken Stir Fry Recipe - Food.com
chicken breast,    chicken stock,    cornstarch,    oil,    carrot,    onion,    garlic,    celery,    broccoli,    soy sauce
A delicious, healthy, substantial meal. Very colourful.Prep time includes marinating time.
Serving Size: 1 (324) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 315.3   Calories fr...


picture of recipeChicken Soup Recipe - Food.com
chicken wing,    pepper,    parsley,    dill,    turnip,    parsnip,    carrot,    onion,    celery,    salt
This is a great comfort food to my family when they feel under the weather--also makes a great soup base.
Serving Size: 1 (281) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 651...


picture of recipeBaked Potato Soup Recipe - Food.com
pepper,    paprika,    potato,    carrot,    spring onion,    onion,    celery,    bacon,    salt,    sour cream,    milk,    flour
Good old fashioned comfort food!
Serving Size: 1 (250) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 378.6   Calories from Fat 220 g 58 %   Total Fat 24.4 g 37 %   Saturated Fat 12...


picture of recipeSplit Pea Soup Recipe - Food.com
chicken stock,    olive oil,    pepper,    bay leaf,    peas,    carrot,    onion,    celery,    salt
This one is simple and inexpensive. My husband liked it a lot. He walked in while it was cooking and said, Mmm. Normally, he would not touch split pea soup. It's practically vegetarian too--no bac...


picture of recipebeef stew Recipe | SparkRecipes
beef stewing meat,    red potato,    beef stock,    canola oil,    bay leaf,    peas,    carrot,    onion,    celery,    red wine,    flour
heat oil in large pot. toss beef in flour (I close it in a ziploc bag and shake), heat in oil till browned on the outsides. add broth, salt, pepper, bay leaf and wine, simmer on med. low for 2 hours m...





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