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Easy Italian Pasta Salad Recipe - Food.com italian dressing, carrot, celery, cucumber, broccoli, parmesan cheese, pasta Simple to make and good to eat a coworker at work use to make it all the time without vegetables. there was never any left. One thing I found with this basic recipe that you can be creative adding mea...
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| Easy Italian Pasta Salad Recipe - Food.com italian dressing, red onion, red pepper, peas, carrot, cucumber, seasoning, monterey jack cheese, pasta, whipped topping A summer favorite! Serving Size: 1 (146) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 249.6 Calories from Fat 110 g 44 % Total Fat 12.3 g 18 % Saturated Fat 5.2 g 25 % Chol...
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Gazpacho Spanish Cold Tomato Soup Recipe green pepper, vegetables, olive oil, pepper, cumin, carrot, garlic, tomato, cucumber, sherry vinegar, salt, ice The most typical Spanish cold soup for summertime. Peel and chop veggies. If using canned tomatoes use the liquid also for the soup. Mix all ingredients in a blender, working in batches if necessar...
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| Big Fat Greek Salad With White Beans, Kalamata Olives and Feta Recipe - Food.com white bean, kalamata olive, feta cheese, croutons, olive oil, pepper, oregano, carrot, tomato, cucumber, lettuce, red wine vinegar I prefer this meatless, but you may also add tuna if you want - either 2 well-drained cans or a seared tuna steak. From Shape Magazine (June 2005) Serving Size: 1 (304) g Servings Per Recipe: 4 AMT....
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| Patricks Spanish Dinner Salad Recipe oil, pepper, avocado, olive, carrot, garlic, tomato, cucumber, lettuce, salmon, eggs, vinegar, salt Patrick is a young man who loves great food. This salad is his creation and boy, is this healthy! Patrick wanted to share this recipe with all of you. I know you'll love it! Season one 18 ounce sa...
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| Mediterranean Salad With Grilled Chicken Breasts Recipe - Food.com bread chips, chicken breast, red onion, olive oil, pepper, dill, cumin, lemon, carrot, tomato, cucumber, lettuce, mustard, salt, honey, lemon juice From Pam Riesnberg, Home Appetit, from a cooking class that I took. It was wonderful-there is short marination for the chicken and it is grilled on a stove top in a grill pan and the salad and dressin...
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| Greek-Style Quinoa Burgers Recipe | SparkRecipes great northern bean, pitta bread, quinoa, olive oil, pepper, cumin, carrot, spring onion, cucumber, eggs, salt, bread crumbs, lemon juice, yogurt (plain) Meatless and incorporates superfoods with bold flavors. 1. In a small saucepan, bring 3/4 cup water to a boil; add quiona, cover, and reduce heat to low. Cook until liquid is absorbed, 12 to 14 minute...
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| Russian Borscht Recipe butter, whey, red cabbage, green pepper, parsley, dill, bay leaf, potato, carrot, beetroot, onion, tomato, cucumber, bread, lemon juice, yogurt (plain) A Russian Soup good hot or chilled In a large soup kettle put the carrots, onions, garlic and beets and cover with water, cover and simmer gently 20 minutes. To the vegetables in the kettle, add the ...
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| Russian Potato Salad Recipe - Food.com pepper, peas, olive, potato, carrot, onion, garlic, cucumber, eggs, ham, salt, mayonnaise This recipe is posted as I prepare to participate in Zaar's World Tour 4! Serving Size: 1 (375) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 332.4 Calories from Fat 112 g ...
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| Titanic 1st Class Menu: Poached Salmon With Mousseline Sauce Recipe - Food.com butter, egg yolks, seafood stock, tarragon, pepper, parsley, bay leaf, carrot, onion, cucumber, salmon, mustard, white wine vinegar, salt, whipped cream Serving Size: 1 (408) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 671.6 Calories from Fat 529 g 79 % Total Fat 58.8 g 90 % Saturated Fat 30.9 g 154 % Cholesterol 325.5 mg ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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