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Carrot Cupcakes With Cardamom Frosting Recipe - Food.com butter, bicarbonate of soda, oil, pecan, vanilla, nutmeg, ginger root, cinnamon, cardamom, pineapple, coconut, carrot, eggs, salt, cream cheese, brown sugar, sugar, flour I put two carrot cake recipes together and came up with this. There are baking times for both regular and mini cupcakes. I personally prefer the mini cupcakes, as they are the perfect size for a small...
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| Pumpkin Pie Carrot Craisin Muffins Recipe | SparkRecipes dried cranberry, apple sauce, oil, nutmeg, ginger root, cinnamon, carrot, pumpkin, eggs, salt, brown sugar, flour A nice snack and a good way to use up leftover pumpkin pie filling! Mix dry ingredients well. In another bowl, mix wet ingredients and add to dry. Blend until well blended. Spoon into muffin pan lined...
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Carrot Zucchini Muffins Recipe - Food.com apple sauce, orange peel, oatmeal, pecan, vanilla, ginger root, cloves, cinnamon, pineapple, coconut, raisin, carrot, zucchini/courgette, wholewheat flour, eggs, salt, baking powder, brown sugar, flour I used parts of several recipes to come up with this moist and flavorful muffin. Serving Size: 1 (68) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 235.7 Calories from Fat 47 ...
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| the Cake of Wisdom Recipe - Food.com lemon peel, hazelnut, ginger root, cinnamon, carrot, eggs, cream cheese, bread crumbs, honey I found this on a recipe card at the local health-food store. It gets its name from the ginger it uses which is commonly regarded as a clever spice... :) Serving Size: 1 (893) g Servings Per Recipe: ...
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| Good Morning Muffins Recipe - Food.com bicarbonate of soda, oil, vanilla, nutmeg, ginger root, cinnamon, allspice, pineapple, raisin, carrot, eggs, salt, baking powder, brown sugar, yogurt (plain), flour This is so easy to make for a lovely muffin for breakfast and it's good for you as well. Serving Size: 1 (962) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 193.3 Calories ...
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| Carrot Oatmeal Muffins Recipe - Food.com oil, oats, walnut, vanilla, ginger root, cinnamon, carrot, eggs, salt, baking powder, brown sugar, milk, flour Kids will love these!! From Canadian Living magazine. Some variations are added at the end. Serving Size: 1 (72) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 180.6 Calories f...
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| Carrot Spice Muffins Recipe | SparkRecipes apple sauce, bicarbonate of soda, vanilla, flax seed/linseed, ginger root, cloves, cinnamon, carrot, wholewheat flour, salt, baking powder, agave syrup, sugar, yogurt (plain), water, flour recipe modified from fatfreevegan.com Preheat oven to 400 degrees. Spray a muffin pan with non-stick spray or use muffin liners. (I used silicone muffin pans.) Mix together all dry ingredients in a la...
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| Carrot-Spice Muffins Recipe | SparkRecipes apple sauce, bicarbonate of soda, wheat, vanilla, flax seed/linseed, ginger root, cloves, cinnamon, raisin, carrot, salt, baking powder, agave syrup, sugar, soya yogurt, water, flour Recipe from FatFreeVegan Preheat oven to 400 degrees. Spray a muffin pan with non-stick spray or use muffin liners. Mix together all dry ingredients in a large bowl. In a small bowl, combine the liqui...
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| Morning Glory Carrot Muffins Recipe - Food.com bicarbonate of soda, oil, vanilla, nutmeg, ginger root, cinnamon, allspice, pineapple, raisin, carrot, eggs, salt, baking powder, sugar, buttermilk, flour This is a good way to start your morning, get your day going, finish off the day, hey, this is just a good thing to eat any time. Serving Size: 1 (1146) g Servings Per Recipe: 1 AMT. PER SERVING % D...
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| Healthy Harvest Breakfast Muffins Recipe - Food.com butter, apple sauce, oatmeal, walnut, almond, nutmeg, ginger root, cinnamon, banana, raisin, carrot, wholewheat flour, eggs, salt, baking powder, brown sugar Try these healthy muffins and get more healthy recipes from Food.com. Serving Size: 1 (73) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 181.2 Calories from Fat 71 g 40 % Tot...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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