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 Curry Couscous and Broccoli Feta Salad With Garbanzo Beans Recipe - Food.com
feta cheese, olive oil, almond, curry powder, pepper, ginger root, chickpea, carrot, spring onion, cauliflower, broccoli, white wine vinegar, salt, cous cous, water
All ingredients can be adjusted to suit taste. Add in some chopped peeled cucumber if desired. If you are not a ginger lover then omit the fresh ginger. Plan ahead this salad needs to chill for at lea...
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|  Vegtable Pilaf Recipe - Food.com
butter, red pepper, oil, turmeric, pepper, parsley, ginger root, bay leaf, peas, carrot, onion, garlic, salt, rice, stock or broth, water
A simple flavorful rice pilaf you may top with toasted pine nuts or almonds. a great side to any meal
Serving Size: 1 (161) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 156.1 ...
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 Boiled Carrot Salad Dip Recipe - Food.com
hot sauce, olive oil, pepper, paprika, ginger root, cayenne pepper, cumin, olive, carrot, garlic, apple cider vinegar, salt
This is a fiery Morrocan salad. Add the flavourings gradually to taste. The colour is beautiful. You can also add honey and cinnamon to this. Serve as a dip with bread or bits of raw vegetables. From ...
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|  Persian Multi-lentil Stew Recipe | SparkRecipes
split peas, oil, turmeric, ginger root, coriander seed, cloves, green chili, cayenne pepper, cinnamon, lentil, carrot, onion, garlic, tomato, spinach, salt, water
Easy, delicious and healthy Persian Multi-lentil Stew recipe from SparkRecipes. See our top-rated recipes for Persian Multi-lentil Stew.
Combine lentils, peas, 6 cups water, 1/2 of onion, undrained sp...
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