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 Lentil Pasties Recipe - Food.com
tomato paste, shortcrust pastry, oil, pepper, paprika, cumin, dried ginger, lentil, carrot, onion, eggs, salt, icing
A veggie version of my corned beef pasties, these can also be served hot or cold as a picnic or for lunch.
Serving Size: 1 (316) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 86...
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|  Carrot Casserole Recipe - Food.com
butter, pepper, carrot, onion, salt, icing, milk, flour
Carrot Casserole is one of those recipes that is a big hit with everyone. I can get my 3 year old to eat cooked carrots! Its very simple and filling. The only problem is it disappears so quickly.
Serv...
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Lamb, Sweet Potato and Mint Pasties Recipe - Food.com
butter, lamb steak, red onion, pepper, mint, sweet potato, rutabaga, carrot, eggs, salt, icing, flour
Perfect served hot as a meal or cold for a picnic or lunch.
Serving Size: 1 (335) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 976 Calories from Fat 509 g 52 % Total Fat 56.6...
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|  Meat Loaf With Veg Recipe
red pepper, hot sauce, ground beef, thyme, white peppercorn, pepper, cayenne pepper, basil, peas, carrot, onion, tomato, eggs, worcestershire sauce, tomato ketchup/catsup, cheese, bread crumbs, honey, icing, beer/lager
A bit different meat loaf, with veggies and egg
Boil 3 eggs. Mix the beer and bread crumbs and let the bread crumbs swell a bit. Add the chopped onion, tomato, egg, spices, the frozen vegetables and t...
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| Turkey And Mushroom Pot Pie Recipe
butter, turkey meat, heavy cream, chicken stock, pepper, peas, mushrooms, carrot, onion, celery, eggs, salt, vegetable fat spread, fat, icing, water, flour
I've always wanted to make a pot pie from scratch and as we had leftover turkey this was the perfect recipe to make. I was quite pleased with the end result. The recipe would also be great with ch...
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|  Paula's Sweet Mixed Vegetables Recipe | SparkRecipes
butter, chicken stock, cornstarch, carrot, cauliflower, broccoli, salt, honey, icing, water
Carrots, Broccoli & Cauliflower with a sweet glaze!
1. Prepare vegetables 2. Place 1/2 cup water, salt & vegetables in medium sauce pan with lid 3. Bring to boil, reduce heat & steam for a...
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1290 ratings
