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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 carrot
 jicama

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGolden Vegetables Recipe | MyRecipes
pepper,    cumin,    jicama,    carrot,    zucchini/courgette,    salt,    orange juice
In the early 1990s, Sue Cafferty added jicama to a 1970s recipe and created a family favorite. We can easily imagine eating this by the plateful. Prep and Cook Time: 40 minutes.
Instructions Checklist...


picture of recipeJicama/Orange Salad Recipe | SparkRecipes
olive oil,    pepper,    orange,    lime,    jicama,    carrot,    beetroot,    salt
A light refreshing colorful salad especially good for the hot dog days of summer.
Using a sharp knife, julienne the jicama, beets and carrots and combine in a large bowl. Using only one and one half o...


Cocktail Shaker Set
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Absolutely amazing set...
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picture of recipeJicama-Carrot Slaw Recipe | SparkRecipes
olive oil,    parsley,    jicama,    carrot,    cabbage,    balsamic vinegar,    salt
Raw Vegan Slaw with Jicama
Makes 8 one cup servings: In a food processor fitted with a shredding blade, coarsely shred the Jicama and Carrots. Switch to the slicing blade and thinly slice the cabbage....


picture of recipeEntremes Vegetariano Mexicano Recipe - Food.com
chili dried/powder,    lemon,    jicama,    carrot,    cucumber,    salt
Pepinos, Jícamas y Zanahorias con Chile y limón. Perfect for a hot summer afternoon.
Serving Size: 1 (299) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 99.7   Calories...


picture of recipeChicken Jicama Salad Recipe - Food.com
chicken breast,    pepper,    parsley,    dill,    jicama,    carrot,    spring onion,    celery,    salt,    mayonnaise,    sour cream
A nice summer lunch. Jicama gives the salad a nice crisp crunch. Serve on a bed of lettuce or on buns.
Serving Size: 1 (206) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 357.5 ...


picture of recipeJicama-Apple Slaw Recipe
red onion,    pepper,    apple,    jicama,    carrot,    salt,    rice vinegar,    mayonnaise,    sugar,    lemon juice
Sweet jicama and tart Granny Smith apples replace the standard cabbage for a new take on a BBQ favorite.
In a bowl, whisk mayonnaise, vinegar, lemon juice, sugar, salt, and pepper.   Using a julienne v...

recipes with the same ingredients...
Jicama-Apple Slaw Recipe - Food.com


picture of recipeJicama Salad With Carrot Shreds and Citrus Dressing Recipe - Food.com
olive oil,    coriander leaf,    jicama,    carrot,    salt,    rice vinegar,    orange juice,    lime juice
From 365 Easy Mexican Recipes
Serving Size: 1 (99) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 57.4   Calories from Fat 21 g 37 %   Total Fat 2.4 g 3 %   Saturated Fat 0.3 g 1 % ...


picture of recipeStuffed Spaghetti Squash Recipe - Food.com
spaghetti squash,    jicama,    carrot,    spring onion,    tomato,    seasoning,    mozzarella cheese,    vegetable fat spread,    water
My spouse makes this one, I love it. And the only Weight Watcher's points are the margarine and mozza if you choose to use it! You can use oil instead of margarine and soy cheese to make it vegan....


picture of recipeCitrus Spiked Jicama and Carrot Slaw Recipe - Food.com
red onion,    lime peel,    coriander leaf,    jicama,    carrot,    salt,    sugar,    orange juice,    lime juice
Cooking Light, JULY 2004
Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 66.3   Calories from Fat 1 g 3 %   Total Fat 0.2 g 0 %   Saturated Fat 0 g 0 %   Cholesterol 0 mg 0 %   Sodium 130...


picture of recipeZesty Confetti Salad With Quinoa Recipe - Food.com
red cabbage,    pumpkin seeds,    red bell pepper,    chili dried/powder,    quinoa,    olive oil,    coriander leaf,    cumin,    jicama,    carrot,    spring onion,    cauliflower,    broccoli,    salt,    orange juice,    lime juice,    black sesame seeds
A blend of veggies and quinoa pulled together with a tangy, slightly spicy citrus-pepita dressing. Though there are a lot of ingredients, it's easy to make.
Serving Size: 1 (173) g   Servings Per R...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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