Lobster-Scallop Sesame Salad Recipe - Food.com napa cabbage,    yellow/orange bell pepper,    snap/snow peas,    sesame seed oil,    sesame seed,    ginger root,    jicama,    carrot,    spring onion,    garlic,    scallop,    lobster,    soy sauce,    rice vinegar,    sugar,    black sesame seeds Love this dish! Great for a hot summers main meal salad. Enjoy!! Serving Size: 1 (415) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 272.8   Calories from Fat 46 g 17 %   Total Fa...

Vietnamese Subs (Bahn Mi) Recipe | MyRecipes sandwich,    chicken,    red onion,    salad,    pepper,    coriander leaf,    red chili,    jicama,    carrot,    cucumber,    cabbage,    ham,    salt,    rice vinegar,    bread These Vietnamese sandwiches take advantage of leftovers from dinner, but you can use different fixings to make Mexican tortas, Italian panini, or American deli sandwiches. Instructions Checklist   Step...

Barbecued Chinese Vegetables Recipe - Food.com red bell pepper,    hoisin sauce,    canola oil,    ginger root,    portobello mushroom,    jicama,    carrot,    bamboo shoots,    onion,    garlic,    sweetcorn,    cabbage,    soy sauce,    tomato ketchup/catsup,    tofu,    flour - A healthy yet mouth-watering assortment of Chinese vegetable in a traditional Chinese barbecue sauce Serving Size: 1 (238) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 195.8 ...

Pepper Steaks in Mongolian Sauce Recipe - Food.com beef sirloin steak,    red onion,    shaoxing wine,    green pepper,    hoisin sauce,    beef stock,    cornstarch,    bicarbonate of soda,    oil,    white peppercorn,    dried onion,    dried ginger,    dried garlic,    jicama,    carrot,    leek,    sweetcorn,    salt,    sugar Marinade beef in a Mongolian sauce with vegetables. Serving Size: 1 (440) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 568.5   Calories from Fat 254 g 45 %   Total Fat 28.3 g 43 ...

Tangy Carrot Jicama Salad Recipe by admin | ifood.tv oil,    pepper,    currant (zante),    jicama,    carrot,    white wine vinegar,    salt,    orange juice Combine first 5 ingredients in a shallow dish; stir with a wire whisk until well blended.   Add carrot, jicama, and currants; toss gently to coat.   Cover and chill at least 30 minutes, tossing occasion...

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