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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 carrot
 olive

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHeather's Tropical Bean Salsa Recipe - Food.com
red onion,    black beans,    pepper,    coriander leaf,    mango,    avocado,    olive,    carrot,    sweet pepper,    sweetcorn,    salt,    lime juice
This is another of my friend Heather's treats. A delicious mango bean salsa. This is so good, light and refreshing. It tastes best when refrigerated for an hour or two but may be eaten after 15 mi...


picture of recipeJulie's Spaghetti Sauce Recipe - Food.com
sweet onion,    tomato paste,    olive oil,    parsley,    olive,    mushrooms,    carrot,    garlic,    tomato,    sausage,    salt,    seasoning,    parmesan cheese,    sugar,    red wine
Simple to make and lots more flavor than the store bought jars. Good with or without the meat.
Serving Size: 1 (341) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 475.8   Calorie...


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picture of recipeBest Veggie Dip Recipe - Food.com
green pepper,    olive,    carrot,    spring onion,    onion,    tomato
made of fresh veggies, this dip is enjoyable, and easy to make. I felt like cooking the day I whipped it up. For presentation, as this dip is suitable for anywhere, encricle a glass bowl of dip with y...


picture of recipeAntipasto Dip Recipe - Food.com
dill pickle,    tomato sauce,    cherry pepper,    green pepper,    garlic salt,    oil,    peppercorn,    bay leaf,    olive,    mushrooms,    carrot,    onion,    tuna,    worcestershire sauce,    vinegar,    tomato ketchup/catsup
Found this recipe as I was searching for a Antipasto recipe that I once had at a wedding. Haven't tried this one but I sure will. Have to post it in here so I wont forget about it!!
Serving Size: ...


picture of recipeNorth African Pickles Recipe - Food.com
red pepper,    hot sauce,    olive oil,    thyme,    oregano,    coriander seed,    caraway,    lemon,    olive,    carrot,    onion,    cucumber,    cabbage,    white wine vinegar,    salt
A tangy spiced pickle recipe from Adam's Cafe in West London. This is not a true pickle so it won't keep indefinitely, but it will be fine in the fridge for about four weeks.
Serving Size: 1 (...


picture of recipeOlive Tapenade Recipe | SparkRecipes
olive oil,    pepper,    oregano,    caper,    olive,    carrot,    garlic,    balsamic vinegar
This is a tapenade type olive spread you can use on sandwiches, pasta, and crackers. Recipe yields 18 ozs. Serving size = 1 tbsp
Add olives, garlic capers and carrot to a food processor and lightly ch...





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