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Heather's Tropical Bean Salsa Recipe - Food.com red onion, black beans, pepper, coriander leaf, mango, avocado, olive, carrot, sweet pepper, sweetcorn, salt, lime juice This is another of my friend Heather's treats. A delicious mango bean salsa. This is so good, light and refreshing. It tastes best when refrigerated for an hour or two but may be eaten after 15 mi...
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| Julie's Spaghetti Sauce Recipe - Food.com sweet onion, tomato paste, olive oil, parsley, olive, mushrooms, carrot, garlic, tomato, sausage, salt, seasoning, parmesan cheese, sugar, red wine Simple to make and lots more flavor than the store bought jars. Good with or without the meat. Serving Size: 1 (341) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 475.8 Calorie...
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Best Veggie Dip Recipe - Food.com green pepper, olive, carrot, spring onion, onion, tomato made of fresh veggies, this dip is enjoyable, and easy to make. I felt like cooking the day I whipped it up. For presentation, as this dip is suitable for anywhere, encricle a glass bowl of dip with y...
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| Antipasto Dip Recipe - Food.com dill pickle, tomato sauce, cherry pepper, green pepper, garlic salt, oil, peppercorn, bay leaf, olive, mushrooms, carrot, onion, tuna, worcestershire sauce, vinegar, tomato ketchup/catsup Found this recipe as I was searching for a Antipasto recipe that I once had at a wedding. Haven't tried this one but I sure will. Have to post it in here so I wont forget about it!! Serving Size: ...
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| North African Pickles Recipe - Food.com red pepper, hot sauce, olive oil, thyme, oregano, coriander seed, caraway, lemon, olive, carrot, onion, cucumber, cabbage, white wine vinegar, salt A tangy spiced pickle recipe from Adam's Cafe in West London. This is not a true pickle so it won't keep indefinitely, but it will be fine in the fridge for about four weeks. Serving Size: 1 (...
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| Olive Tapenade Recipe | SparkRecipes olive oil, pepper, oregano, caper, olive, carrot, garlic, balsamic vinegar This is a tapenade type olive spread you can use on sandwiches, pasta, and crackers. Recipe yields 18 ozs. Serving size = 1 tbsp Add olives, garlic capers and carrot to a food processor and lightly ch...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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