Senegalese Lemon Chicken Recipe | MyRecipes chicken leg,    chicken breast,    cherry pepper,    chicken stock,    peanut oil,    cooking spray,    pepper,    jalapeno,    chili pepper,    olive,    carrot,    onion,    mustard,    salt,    rice,    lemon juice,    water This chicken stew, called yassa in Senegal, is the first West African dish I tasted on the continent. Now, it's my good luck dish. Instructions Checklist   Step 1   Combine first 5 ingredients; divi...

Moroccan Fish Tagine Recipe | SparkRecipes green pepper,    olive oil,    thyme,    parsley,    paprika,    coriander,    cumin,    dried ginger,    lemon,    olive,    potato,    carrot,    onion,    tomato,    tilapia Easy, delicious and healthy Moroccan Fish Tagine recipe from SparkRecipes. See our top-rated recipes for Moroccan Fish Tagine. Mix 3 T olive oil, lemon juice, parsley, cilantro, spices, garlic and 1/4...

Hafid's Casserole Recipe - Food.com tomato paste,    olive oil,    pepper,    parsley,    olive,    potato,    carrot,    onion,    garlic,    salt This is an easy winter stew that is lovely with crusty french bread. Serving Size: 1 (326) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 297.3   Calories from Fat 125 g 42 %   Tot...

Spicy Couscous Recipe - Food.com cherry pepper,    olive oil,    parsley,    coriander,    cayenne pepper,    cumin,    chickpea,    olive,    raisin,    carrot,    garlic,    zucchini/courgette,    cous cous,    water A spicy side dish, or main course. Very good! Serving Size: 1 (160) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 225   Calories from Fat 30 g 14 %   Total Fat 3.4 g 5 %   Saturate...

Spiced Lamb Tagine With Preserved Lemon and Green Olives Recipe - Food.com lamb shoulder,    hot sauce,    chicken stock,    olive oil,    turmeric,    thyme,    saffron,    parsley,    coriander seed,    coriander leaf,    cinnamon,    cumin,    dried ginger,    bay leaf,    lemon,    olive,    carrot,    onion,    garlic,    celery,    tomato,    cous cous,    honey,    water Good Weekend, 23 July 2005 Serving Size: 1 (634) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 652   Calories from Fat 395 g 61 %   Total Fat 43.9 g 67 %   Saturated Fat 18.3 g 91 ...

North African Pickles Recipe - Food.com red pepper,    hot sauce,    olive oil,    thyme,    oregano,    coriander seed,    caraway,    lemon,    olive,    carrot,    onion,    cucumber,    cabbage,    white wine vinegar,    salt A tangy spiced pickle recipe from Adam's Cafe in West London. This is not a true pickle so it won't keep indefinitely, but it will be fine in the fridge for about four weeks. Serving Size: 1 (...

Senegalese Chicken Yassa – Recipes Network chicken,    cherry pepper,    peanut oil,    pepper,    chili pepper,    olive,    carrot,    onion,    mustard,    salt,    lemon juice,    water Step 1   In a large nonreactive bowl, prepare a marinade with the lemon juice, onions, salt, pepper, minced chile, and the 1/4 cup peanut oil. Place the chicken pieces in the marinade, making sure that...

Boma-MOROCCAN (CURRIED) SEAFOOD STEW Recipe | SparkRecipes red bell pepper,    chicken stock,    curry powder,    parsley,    coriander,    jalapeno,    cumin,    chickpea,    lemon,    olive,    potato,    carrot,    onion,    fennel,    aubergine/eggplant,    scallop,    mussel,    shrimp,    fish,    lemon juice Easy, delicious and healthy Boma-MOROCCAN (CURRIED) SEAFOOD STEW recipe from SparkRecipes. See our top-rated recipes for Boma-MOROCCAN (CURRIED) SEAFOOD STEW. Method: Sear the fish and scallops until ...

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